Section 1 Flashcards
What are biological molecules?
molecules made and used by living organisms e.g. Carbohydrates,Proteins, Lipids, DNA, ATP, Water, Inorganic Ions
What are the functions of carbohydrates?
- energy source (glucose in respiration)
- energy store (starch in plants, glycogen in animals)-structure (cellulose in cell wall of plants)
What are the building blocks for carbohydrates called?
monosaccharides
Example of monosaccharides?
glucose (alpha and beta), galactose, fructose
Formula for monosaccharides?
C6H12O6 (isomers = same formula but different arrangement)
Difference between alpha and beta glucose?
on Carbon 1, alpha glucose has a OH group on the bottom and beta glucose has a OH group on the top
How are monosaccharides joined together?
condensation reaction (removing water) – between 2 OH groups
Bond in carbohydrate?
glycosidic bond
Example of disaccharides?
- glucose + glucose = maltose
- glucose + galactose = lactose, -glucose + fructose = sucrose
Formula for disaccharides?
C12H22O11
How are polymers separated? hydrolysis (add water)
hydrolysis (add water)
What is a polysaccharide?
many monosaccharaides joined by condensation reaction/glycosidic bonds
Example of polysaccharides?
- Amylose (long chain of alpha glucose) which makes starch/glycogen
- Cellulose (long chain of beta glucose) which makes cell wall in plants
What are Polysaccharides?
- carbohydrates
- made of a long chain of monosaccharides joined by condensation reaction/glycosidic bonds
- 3 examples: Starch, Glycogen, Cellulose
- Starch & Glycogen used as Energy Stores (starch in plants, glycogen in animals), they are made out of many alpha glucose which are used for respiration
- Cellulose used to form Cell Wall in Plants, made out of many beta glucose
Properties of Starch and Glycogen as energy stores?
- Insoluble = do not affect water potential of the cell, do not diffuse out of the cell
- Coiled/Branched = compact, more can fit into a cell
- Branched/Chained = glucose removed from the end
Structure of Cellulose?
-β-glucose arranged in a straight chain (each alternative β-glucose is rotated 180 degrees) = cellulose straight chain
-many cellulose chains are cross linked by hydrogen bonds to form microfibrils
-many microfibrils are cross linked to form marcrofibrils
forms structure of cell wall
-strong material (prevents plant cell from bursting or shrinking)
Test for starch?
add iodine, turns blue/black
Test for reducing sugar?
heat with benedicts, turns brick red
Test for non-reducing sugar?
heat with benedicts – no change
therefore, add dilute hydrochloric acid (hydrolyses glycosidic bond)
then add sodium hydrogencarbonate (neutralises solution)
heat with benedict - turns brick red
What are 2 types of proteins?
Globular and Fibrous
What are globular proteins?
soluble proteins with a specific 3D shape e.g. enzymes, hormones,antibodies, haemoglobin
What are fibrous proteins?
strong/insoluble/inflexible material e.g. collagen and keratin
What are the building blocks for proteins?
amino acids