Section 1 Flashcards
Overall lowered risk of disease. 150 moderate intensity/75 vigorous
Benefits of exercise
At what point does a candidate for ACE COT agree to code of ethics
While registering for the ACE exam
What do health cert. programs-reg. Dietitians, O.T., nurse practitioners have in common w/ACE
They are accredited by the National Commission for Certifying Agencies
What phase of ACE IFT person categorized if have lumbar lordosis & limited range hips
Functional training
Strength training, body building, muscular endurance what phase
Load/speed training
Calcium channel blockers do what
Lower blood pressure
Diuretics typically prescribed for
High blood pressure
Dietary guidelines updated every
5 years
BMI formula
Weight/height (squared)—Or weight/height (squared) x 703
Essential fat for men
2-5%
BMI is associated with
Health/morbidity/mortality
Estimating subcutaneous fat
Skin caliper
Sinus Bradycardia
Below 60bpm
Sinus Tachycardia
Over 100 bpm
Skin fold measurement locations
Bicep, chest, waist (between xiphoid process & umbilicus), hips, thigh
BMI overweight
25-29.9
Obesity BMI
30+
High waist circumference women
35.1”-42.5” (90-109cm)
High waist circumference men
39-46.8” (100-102cm)
Every 1” increase waist in men
BP increase 10%
Blood cholesterol increase 10%
HDL lowers 15%
Triglycerides increase 18%
Met syndrome risk increase 18%
Men waist circumference very high
.94
Women waist circumference risk very high
.82
Respiratory system
Larynx
Bronchioles
Alveolar sac
Trachea
Pharynx
Nasal septum
Cardiovascular system
Arteries & arterioles
Aorta
Capillaries
Veins & venues
Before exercise hydration guidelines
5-7 mL/kg (.08-.11/oz)
Hydration after exercise
If rapid recovery needed drink 1.5 L/kg (23 oz/lb)
Cardio fitness training phase intensity
Below, at or slightly above VT1 just below VT2
Intervals at or above VT2 at what cardio level
Performance
Define stimulus control
Making adjustments to environment to increase likelihood of healthy behavior
Define operant conditioning
Behaviors are influenced by consequences
Antecedents
Stimuli preceding behavior
Not perform in regular exercise without dr clearance
Known metabolic, renal, CV disease OR symptoms
Preparticipation guidelines from American College of Sports Medicine designed to
Remove any unnecessary barriers to be on ding more physically active
Par-Q developed to
Reduce unnecessary barriers to exercise
Level of intake nutrients adequate to meet known needs of practically all healthy persons
Recommended Dietary Allowance (RDA)
Dark greens highest in
Vitamin K
Whole grains contain __ g OG whole grain per 1oz
16
DASH
Hypertension diet - lowering BP. Low in sodium
Pre-exercise/pre-workout meal/snack should be
Relatively low in fat/fiber. Moderate in protein
Protein, %
Ages 19+ 10-35 (10-30–ages 14-18)
Carb guidelines %
45-65%
Fat guidelines
No more than 25%
Nutrition label math to determine: calories per servings, calories from protein, carb, fat per serving, & percentage of cal from protein, carb, fat
- See cal serving x serving per container
- g carb per serving x 4 (8 for fat) = cal per serving
- Take cal per serving from #2. Divide by calories per serving
Liquid Weight loss from exercise % avoid
2%
Self efficacy of many new exercise clients
Very low
Essential fat for women
10-13%
Current guidelines physical activity recommended
Most days of the week
Most difficult variable of exercise program to represent quantitatively
Intensity
Talk comfortably, client is in which zone
Zone 1
Most appropriate variable to manipulate
Duration
Fitness training phase involves
Increasing time of exercise
Benefits of exercise/physical activity
Dose related