Secondi

Question 1

Veal Milanese

Answer 1

Butternut squash puree, Wild Mushrooms, Braised Leeks, prosciutto di Parma, arugula, veal demi

Question 2

Eggplant parmesan

Answer 2

Tomato sugo, fresh mozzarella, ricotta, parmesan reggiano, grilled zucchini, charred fennel, marinated peppers, wild mushrooms

Question 3

Market fish

Answer 3

Snapper encrusted in planko and macadamia, seafood risotto, porcini, broccolini, saffron butter sauce

Question 4

Wild caught salmon

Answer 4

Calamata olives, marinated artichoke, confit tomatoes, wilted spinach, Beurre blanc

Question 5

Scallops picatta

Answer 5

Maine diver scallops, fresh basil pasta, asparagus, lemon butter cream sauce, romanesco

Question 6

Aunt Lena’s chicken

Answer 6

Carmelized onion, mozzarella cheese, baby spinach, dates, garganelli pasta, pink sherry cream sauce

Question 7

Fredericks braciole

Answer 7

Pork tenderloin, italian sausage, medjool dates, carmelized onions, fresh mozzarella, grilled zucchini, charred fennel, roasted peppers, wild mushrooms, balsamic reduction

Question 8

Hanger steak

Answer 8

Green egg smoked hanger, gigantes beans, wild mushrooms, aged feta, roasted peppers, fresh arugula.