Secondi

Question 1

Parmigiano di Cactus

Answer 1

Cactus, pomodoro, scarmozza, crispy basil.

Question 2

Piccione

Answer 2

Squab, fig mostarda, liver crostino, squab jus.

Question 3

Rombo

Answer 3

Turbot, roasted turnips, wood ear
mushroom, bagna cauda espuma.

Question 4

Astice

Answer 4

Whole roastred lobster, Lobster Coral
croquettes, romanesco, cacio e pepe
sauce

Question 5

Coda di rospo

Answer 5

Monkfish wrapped in speck, farro stuffed cipollini, red wine sauce

Question 6

Zuppa di pesce

Answer 6

Norweigen Langangostine, Montauk red prawn, Mussel and Clams.

Question 7

Faraona

Answer 7

Roasted guinea hen, mushroom ragu,
squash, rosemary jus.

Question 8

Agnello

Answer 8

Roasted Lamb chop, Lamb creppinette, potato puree, salsa pepe uva.

Question 9

Vitello

Answer 9

Milk fed veal, treviso, pearl onion agrodolce, pancetta cream.

Question 10

Manzo

Answer 10

NY strip, chikpeas panelli, snail and bone marrow sauce.

Question 11

Coniglio

Answer 11

Rabbit for 2, stuffed saddle, rabbit leg confit, cappellacci with sage and butter.