Secondary Cocktails To-Know Flashcards
White Negroni
1oz Lillet Blanc
1oz Suze
1oz gin
method: stir
glass: DBL old fashioned
garnish: big rock & lemon twist(or grapefruit)
Bellini
1.5oz white peach purée
top with prosecco
Aviation
0.25oz simple syrup
0.75oz lemon juice
0.25oz Crème de Violet
0.5oz Maraschino Liqueur
2oz gin
method: shake & double strain
glass: coupe
garnish: none or Luxardo cherry
French Martini
1.75oz pineapple juice
0.25oz Chambord (or Crème de Cassis)
2oz vodka
method: shake & double strain
glass: coupe
garnish:
Kir Royale
0.5-1oz Crème de Cassis
top with Champagne (or sparkling wine)
glass: flute
garnish: lemon twist
Vieux Carré
0.75oz rye whiskey
0.75oz cognac
0.75oz sweet vermouth
0.25oz Benedictine liqueur
4 dash Ango bitters
method: stir
glass: coupe
garnish: cherry
Chrysanthemum
2oz dry vermouth
1oz Benedictine liqueur
3 dashes absinthe
(optional) 2 dashes orange bitters
method: stir
glass: coupe
garnish: orange twist