Secondary Aromas

Question 1

Name the 3 Secondary aroma clusters

Answer 1

1. Yeast/Lees/Autolysis
2. Malolactic Conversion
3. Oak

Question 2

Name the 7 aromas in the Autolysis/Lees cluster

Answer 2

1. Biscuit
2. Bread
3. Toast
4. Pastry
5. Brioche
6. Bread Dough
7. Cheese

Question 3

Name the 3 aromas in the Malolactic Conversion cluster

Answer 3

1. Butter
2. Cheese
3. Cream

Question 4

Name the 12 aromas in the Oak cluster

Answer 4

1. Vanilla
2. Cloves
3. Nutmeg
4. Coconut
5. Butterscotch
6. Toast
7. Cedar
8. Charred wood
9. Smoke
10. Chocolate
11. Coffee
12. Resinous