Secondary Aroma and Flavor Flashcards
1
Q
Yeast (lees, autolysis, flor)
A
biscuit, pastry, bread, toasted bred, bread dough, cheese, yogurt
2
Q
Maloactic conversion
A
butter, cheese, cream
3
Q
Oak
A
vanilla, cloves, coconut, cedar, charred wood, smoke, chocolate, coffee