Secondary Aroma and Flavor Flashcards

1
Q

Yeast (lees, autolysis, flor)

A

biscuit, pastry, bread, toasted bred, bread dough, cheese, yogurt

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2
Q

Maloactic conversion

A

butter, cheese, cream

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3
Q

Oak

A

vanilla, cloves, coconut, cedar, charred wood, smoke, chocolate, coffee

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