Secondary and Tertiary Aromas Flashcards
1
Q
Yeast (lees, autolysis) aromas
A
- Biscuit
- Bread
- Toast
- Pastry
- Brioche
- Bread dough
- Cheese
2
Q
MLF aromas
A
- Butter
- Cheese
- Cream
3
Q
Oak aromas
A
- Vanilla
- Cloves
- Nutmeg
- Coconut
- Butterscotch
- Toast
- Ceder
- Charred wood
- Smoke
- Chocolate
- Coffee
- Resinous
4
Q
Deliberate oxidation aromas
A
- Almond
- Marzipan
- Hazelnut
- Walnut
- Chocolate
- Coffee
- Toffee
- Caramel
5
Q
Fruit development (white) aromas
A
- Dried apricot
- Marmalade
- Dried apple
- Dried banana
- Dried
6
Q
Fruit development (red) aromas
A
- Fig
- Prune
- Tar
- Dried blackberry
- Dried cranberry
- Dried
7
Q
Bottle age (white)
A
- Petrol
- Kerosene
- Cinnamon
- Ginger
- Nutmeg
- Toast
- Nutty
- Mushroom
- Hay
- Honey
8
Q
Botle age (red)
A
- Leather
- Forest floor
- Earth
- Mushroom
- Game
- Tobacco
- Vegetal
- Wet leaves
- Savoury
- Meaty
- Farmyard
