Second Piatti Flashcards
1
Q
All entrees served with
A
Vegetables or pasta
2
Q
Pollo Parmigiano
A
Pan sautéed breaded chicken breast
House made marinara
Grana Padano
Mozz
Basil
3
Q
Pollo al Marsala
A
Sautéed chicken escalopes (pounded, breaded, pan fried)
Mushrooms
Marsala wine
4
Q
Melanzane alla parmigiana
A
Eggplant sliced thin and fried
Layered with Mozz and grated parm
Tomato sauce
Baked
5
Q
Salmon alla Griglia
A
Atlantic salmon
Grilled medium rare
Olive oil
Pesto
Lemon
6
Q
Lamb chops
A
Marinated with olive oil, garlic and herbs
Grilled
7
Q
Ribeye
A
14 oz
Coated with Italian glaze
Herbs
Balsamic
Garlic
