Second Course Flashcards
1
Q
Describe: English Pea Soup
*CONTAINS: DAIRY PORK ONIONS GARLIC
A
Warm English pea soup. Served with pea hummus Garnished: -Snap peas -Pea tendrils -Shelled peas -Pea blossoms -Mint tips -Jamon Serrano (PORK)
2
Q
Ingredients: English Pea Soup
A
Puree of:
- Potatoes
- Peas
- SHALLOTS (ONIONS)
- GARLIC
- BUTTER
- CREAM
- Spinach
- Consomme
3
Q
Ingredients: Pea Hummus
English Pea Soup
A
Puree of:
- Blanched Peas
- Roasted GARLIC
- GARLIC oil
- Lemon juice
- Tahini (Toasted ground sesame seeds)
- Blanched spinach
4
Q
Describe: Rabbit Ravioli
*Contains: DAIRY ONION PORK GARLIC GLUTEN
A
Hand rolled ravioli stuffed with rabbit farce. Served with carrot kimchi, and rabbit consommé. Garnished: -Fines herbes -Cilantro blossom -Chervil -Terragon -Chives
5
Q
Ingredients: Rabbit Farce
A
- Rabbit Meat
- Pork fat
- Shallots
- Ginger
- GARLIC
- PANKO BREAD CRUMBS (Gluten)
6
Q
Ingredients: Carrot Kimchi
Rabbit Ravioli
A
- Rice Vinegar marinated carrots (Pickled)
- Chili powder
7
Q
Describe: Espellette Spiced Prawn Risotto *Contains: DAIRY SHELLFISH GARLIC
A
Corn risotto Served with Espelette pepper prawns.
Garnished with lime gel, pop corm shoots, and freeze dried corn dust.
8
Q
Ingredients: Lime Gel
Espelette Spiced Prawn Risotto
A
- Mirin
- Limes
- Agar
- Green coloring
9
Q
Describe: Grilled Octopus Contains: Dairy GARLIC ONION
A
Poached and Grilled Spanish octopus. Served with a Persillade sauce, cauliflower cacciatore, sautee eggplant.
Garnished with mizuna.
10
Q
Ingredients: Persillade sauce
Grilled Octopus
A
- Parsley
- Olive oil
- GARLIC
- SHALLOTS
- Lemon zest
- Lemon juice
11
Q
Ingredients: Cauliflower Cacciatore
A
- Sautee eggplant
- ONIONS
- GARLIC
- Red peppers
- Roma tomatoes
