Seafood plates Flashcards
1
Q
Trout, Pan fried with Tartar Sauce?
A
10oz rainbow trout Flour Salt and pepper Margarine Sautéed Tartar sauce Lemon wedge Choice of starch $31.95
2
Q
Salmon with Mango Ginger Glaze?
A
8oz Fresh salmon Mango ginger glaze Choice of starch Veggies of the day $38.95
3
Q
Clams Linguini?
A
Linguini pasta Clams Clam stock White wine Lemon juice Diced tomato Red onion Basil Red pepper flakes Parmesan Garlic $33.25
4
Q
Crab Cakes and Chipotle Aioli?
A
Fresh Dungeness crab meat Cornmeal Mayo Tri bell pepper Red onion Panko bread crumbs Salt and pepper Tobacco Sautéed Baked Choice of starch Chipotle Aioli Choice of starch $46.95
5
Q
Shrimp Giordano ?
A
6 U-10 Mexican shrimp 50/50 clam and marinara sauce Diced tomato Tomato paste Olive oil Garlic Basil Linguini pasta Sauté Parmesan
$45.95
6
Q
Grilled scallops with herb cream sauce?
A
5 u-10 dry pack scallops Steak seasoning Herb cream sauce Butter stuff Heavy cream White wine Lemon juice Salt and pepper Lemon wedge Choice of starch $46.95
7
Q
Fried Shrimp with Cocktail Sauce?
A
6 u-10 Mexican white shrimp Egg wash Flour Panko bread crumbs Deep fried Cocktail sauce Horseradish Lemon wedge Choice of starch $45.95
8
Q
Shrimp Scampi with Linguini?
A
6 u-10 Mexican white shrimp Butter stuff White wine Heavy cream Salt and pepper Linguini pasta Sautéed and bake Chopped basil $45.95
9
Q
Cold Water Lobster Tail?
A
8oz Canadian Cold water lobster tail Dust with Paprika Butter Bake Choice of Starch Lemon Wedge Hot butter $72.95
10
Q
Catfish with Cajun remoulade?
A
2 catfish filets 5-7oz Cornmeal Flour Butter Cajun remoulade Lemon wedge Choice of side $26.75
