Seafood Options Flashcards

1
Q

What are the 5 Seafood Options?

A
Lobster Ravioli 
Tuna Tataki 
Lobster Crab Cake 
Scallops
Salmon
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2
Q

What sauce is on the Lobster Ravioli?

A

Brown Sage Butter

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3
Q

What is the Tuna Tataki Topped with?

A

sweet ponzu, shaved lemon and chili threads

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4
Q

What in Ponzu?

A

Ponzu is a house made citrus-soy sauce

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5
Q

What is the salmon served over?

A

creamed leeks, Lyonnaise potato topped with quail egg

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6
Q

What does Lyonnaise mean?

A

French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.

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7
Q

What are the Lobster Crab Cakes served with?

A

Shrimp and lemongrass beurre blanc

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8
Q

What are the Scallops served with?

A

Saffron Couscous and Gremolata

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9
Q

What is Gremolata?

A

a green sauce made of chopped parsley, lemon zest, and garlic.

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10
Q

What is Beurre Blanc sauce?

A

a white wine cream sauce

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11
Q

What does Tataki mean?

A

seared on the outside and left raw on the inside.

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