Seafood Options Flashcards
What are the 5 Seafood Options?
Lobster Ravioli Tuna Tataki Lobster Crab Cake Scallops Salmon
What sauce is on the Lobster Ravioli?
Brown Sage Butter
What is the Tuna Tataki Topped with?
sweet ponzu, shaved lemon and chili threads
What in Ponzu?
Ponzu is a house made citrus-soy sauce
What is the salmon served over?
creamed leeks, Lyonnaise potato topped with quail egg
What does Lyonnaise mean?
French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.
What are the Lobster Crab Cakes served with?
Shrimp and lemongrass beurre blanc
What are the Scallops served with?
Saffron Couscous and Gremolata
What is Gremolata?
a green sauce made of chopped parsley, lemon zest, and garlic.
What is Beurre Blanc sauce?
a white wine cream sauce
What does Tataki mean?
seared on the outside and left raw on the inside.