Seafood Flashcards

1
Q

Describe spicy basil tiger shrimp

A

Tiger shrimp stir friend in child, garlic sauce with sweet peppers and basil

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2
Q

Describe Garlic tiger shrimp

A

Sautéed tiger shrimp with garlic, white wine, black pepper, soy sauce, oyster Sauce, palm sugar and green onion

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3
Q

Describe thick curry tiger shrimp (chu chi goong)

A

Tiger shrimp in spicy think coconut penut sauce

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4
Q

Describe tamarind tiger shrimp

A

Tiger shrimp braised in Tamarid, ginger sauce, green onion and dried Chili

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5
Q

Describe Spicy seafood

A

Tiger shrimp, mussels, crab sticks, squid in Thai sauce with eggplant, done peas, sweet peppers and basil

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6
Q

Describe Thai red curry sauce fish

A

Pan fried snapper filler with sweet tamarind, ginger, cherry tomatoes, roasted chili, and green onion

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7
Q

Describe Thai sweet and sour fish

A

Pan fried red snapper fillet with sweet tamarind, ginger, cherry tomatoes, roasted chili and grew onion

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8
Q

What is the difference between this red curry sauce fish and Thai sweet and sour fish?

A

Thai red curry sauce fish has red curry sauce and Thai sweet and sour fish has sweet tamarind sauce.

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