Seafood Flashcards

1
Q

Fishes are found in

A

Saltwater and freshwater

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2
Q

Based on their skeleton structure they are divided into two types

A

Round fish and flat fish

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2
Q

This is a fish with a long cylindrical body

A

Round fish

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3
Q

It is a fresh water fish and has no scales

A

Catfish

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4
Q

It has a texture somewhat like salmon and is extremely tasty

A

King fish (surmai)

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5
Q

Their flesh is off white

A

Mahi-mahi

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6
Q

They have a lean pink flesh

A

Red snapper

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7
Q

They come from both northern Atlantic and Pacific oceans

A

Salmon

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8
Q

Is also used in Japanese cuisines as a delicacy

A

Salmon roe or egg

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8
Q

Weighs from 1 to 5 pounds and has a rich sweer flavor

A

Striped bass

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9
Q

It is typically a name given to freshwater

A

Tilapia

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10
Q

Has a flat body structures

A

Flat fish

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11
Q

This fish has no scales and has a snooth skin

A

Butter fish, pompfret, pompano

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11
Q

Is a type of bivalve mollusk that is oblong

A

Mussels

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11
Q

Meat is quite tough and requires moist- heat cooking

A

Octopus

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12
Q

This is the largest flat fish and wieghs 300 pounds

A

Halibut

12
Q

These are shellfishes which have soft meat

A

Mollusks

13
Q

It’s a bivalve mollusks

A

Clams

14
Q

Any of a numbef of bivalve mollusk with rough irregular shells

A

Oysters

15
Q

This can be found all over the world

A

Crabs

15
Q

This is also commonly known as calamari

A

Squid

15
Q

Same as clams and oysters

A

Scallops

15
Q

These are also from the shellfish family with othet parts like legs and claws

A

Crustaceans

16
Q

Resembling small lobsters

A

Craw/cray fish

17
Q

They are found widely around the world

A

Shrimps/prawns

17
Q

They have a brown or grey outer shell which turns red when cooked

A

Lobsters

18
Q

Removing the vein can be referred as

A

Deveining