Seafood

Question 1

5oz or 8oz grilled, topped with lemon pepper butter, garnish is parsley, lemon wedge, and tartar sauce

Answer 1

Salmon

Question 2

3 or 4 fillets breaded in southern cornmeal mixture and deep fried
Garnish = creole mustard sauce + lemon wedge

Answer 2

Catfish

Question 3

Meal - 2 skewers (10) served over a bed of rice
Sidekick - 1 skewer (5) served over our fresh baked bread
Garnish = parsley, garlic butter, lemon wedge

Answer 3

Shrimp