SEAFOOD Flashcards
it has a long flexible head that can slide under delicate fish without breaking it
fish Turner
used to cut neatly between skin and meat
fish knife
use for getting every bit of meat out of crab and lobster shells
seafood fork
it has textured bottom that releases seafood easily
fish skillet
safely, quickly, and neatly devein, butterfly and peel shrimp
shrimp deveiner
crack shells and claws without shattering them into the meat
crab mallet
cats the claws or legs rather than cracking them
claw cracker
easier to pry. oyster shells open
oysters knife
for quick steamed and vegetables
seafood steamer
for hands off approach to poaching everything from fish to beef to vegetables
fish poacher
fish with fins and external skeletons
fin fish
types of fin fish
- saltwater fish
- freshwater fish
fish with external shells but no internal bone structure
shellfish
two classification of shellfish
-mollusks
-crustaceans
are soft sea animals
mollusks
