Seafood

Question 1

Chilean Sea Bass

Answer 1

BASS
10oz.
Rich, buttery, melt in your mouth flavor and large flake

Allergens: Dairy, Fish

Question 2

Seared Ahi Tuna Filet

Answer 2

AHI
8oz.
#1 Grade Wild Yellow Fin Ahi Tuna steak, house pepper rub (not gluten free), wasabi, pickled ginger, soy sauce

Allergens: Dairy, Soy, Fish, Gluten, Garlic, Onion

Question 3

Shetland Island Salmon

Answer 3

SALM
10oz.
Firm, oily fish with buttery sweet flavor

Allergens: Dairy, Fish

Question 4

New Bedford Sea Scallops

Answer 4

SCALL
6ct., 10oz.
Served with lemon butter sauce (butter, lemon juice, garlic, shallots, white wine)

Allergens: Dairy, Garlic, Onion

Question 5

Whole Alaskan King Crab Legs

Answer 5

HOT AKC
2.25lbs

Allergens: Dairy, Shellfish

Question 6

Broiled Twin Lobster Tails

Answer 6

TAIL x quantity
2x 10oz.
Broiled with butter and paprika

Allergens: Dairy, Shellfish

Question 7

Maryland Style Lump Crab Cakes

Answer 7

CR CAKE x quantity
2x 5oz.
Crab cake: Jumbo lump crab, onion, butter, Dijon mustard, Worcestershire sauce, panko bread crumbs, cayenne pepper, Old Bay seasoning, mayo, lobster reduction.
Topping: Panko bread crumbs, butter, EVOO, garlic, scallions, paprika. Served with Remoulade sauce.

Allergens: Dairy, Soy, Egg, Fish, Shellfish, Gluten, Garlic, Onion