SDS PAGE TUTORIAL Flashcards

1
Q

What is the purpose of the gel in gel electrophoresis?

A

Gel is used as a size-selective sieve; facilitating separation based on molecular weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the full form of SDS-PAGE?

A

Sodium Dodecyl Sulfate – PolyAcrylamide Gel Electrophoresis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are stacking and resolving gels and where are they found?

A
  1. Stacking gel - found at the start of the gel; it promotes concentration or “stacking” of the proteins in a sample,
    Separating gel - found after the stacking gel; it separates the proteins according to size.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the general process of an SDS PAGE?

A
  1. Lyse the sample, and denature with buffer containing SDS and β-mercaptoethanol. Heat the sample at 95deg for 5 min
  2. Load onto gel and perform gel electrophoresis for 2 hours
  3. Prepare a cold transfer buffer and membrane. Make a transfer sandwich with the gel at the cathode and membrane at the anode so the proteins migrate to the membrane.
  4. Immunodetection
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the use of SDS and β-mercaptoethanol ?

A
  1. SDS denatures the proteins in the sample and binds to their polypeptide backbones, giving them a uniform negative charge.
  2. β-mercaptoethanol breaks disulfide bonds in the proteins, further disrupting the protein structure and giving the polypeptides a similar elongated shape.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the types of lysis buffers?

A
  1. NP-40 buffer or Triton X-100-containing buffer
  2. Zwitterionic detergents
  3. RIPA (radioimmunoprecipitation assay) buffer, which contains SDS, is good for whole cell extracts, membrane-bound extracts, and nuclear extracts, but disrupts protein-protein interactions.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the process of wet electroblotting

A
  1. Gel and membrane sandwiched together, with absorbent filter paper and sponges, and clamped into a cassette to prevent formation of air bubbles between the gel and membrane.
  2. The sandwich is submerged vertically in a conducting transfer buffer and exposed to an electric field.
  3. Negatively charged proteins migrate out of the gel towards the positively charged electrode and become immobilised on the membrane.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe the process of semi-dry electroblotting

A

The gel and membrane are again sandwiched together with absorbent paper in a horizontal apparatus that is placed in direct contact with electrodes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the problem with wet electroblotting

A

It is a time-consuming process, typically requiring ~1 hour to overnight.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is wet and semi dry electroblotting suited to?

A

Wet: low to high MW proteins
Semi-dry: low MW proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the steps of immunodetection once the proteins are transferred to the membrane?

A
  1. Blocking: Prevents non-specific antibody binding.
  2. Washing: Removes unbound antibodies and reduces background signal.
  3. Antibody incubations: Primary antibodies recognize target epitopes, and labeled secondary antibodies enhance detection.
  4. Detection: Enzyme-conjugated secondary antibodies react with a substrate, generating a signal for visualization.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is native PAGE?

A
  1. Native PAGE is a technique that uses non-denatured gels for the separation of proteins.
  2. Unlike SDS PAGE, no denaturing agent is added in the preparation of gels.
  3. As a result, the separation of proteins takes place on the basis of charge and size of the proteins.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly