SDS Gel Electrophoresis Flashcards

1
Q

What are protein?

A

macromolecules that play crucial role in virtually all biological processes

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2
Q

5 biological processes that involve protein

A
  1. enzyme catalysis
  2. transport and storage
  3. mechanical support
  4. immune protection
  5. control of growth and differentiation
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3
Q

Basic protein structure

A
  • primary structure: amino acid sequence
  • secondary structure: alpha-helix, beta-sheet, turns and random coils
  • tertiary structure: secondary structure motif combinations
  • quaternary structure: arrangement of multiple folded subunits to form final structure
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4
Q

Basis of electrophoresis

A

separate proteins according to their molecular weight

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5
Q

SDS-PAGE means:

A

sodium dodecyl sulphate poly-acrylamide gel electrophoresis

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6
Q

What kind of detergent is SDS and what charge does it have?

A

anioinc

-ve

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7
Q

What effect does SDS have on protein? (4)

A
  • makes protein linear (rod shaped)
  • unfolds proteins so they only have a primary structure
  • masks any net charge of protein by forming large anionic complexes
  • disrupts H-bonds, blocks hydrophobic interactions
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8
Q

Why are reducing agents added to things?

A
  • break disulphide bonds

- detach subunits to ensure a separation based on molecular weight

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9
Q

Common reducing agents (2)

A
  • beta-mercaptoethanol

- dithiothreitol

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10
Q

Polyacrylamide

A
  • polymer of acrylamide monomers + bis-acrylamide
  • once polymerised a gel forms
  • gel made of labyrinth of different sized tunnels through a meshwork of fibres
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11
Q

How do differently sized protein move through polyacrylamide gel?

A
  • smaller ones more faster
  • bigger ones move slower
  • they’re separated according to molecular weight
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12
Q

What’s applied to gel for proteins to move through it?

A

voltage

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13
Q

Discontinuous gel electrophoresis

A

two different gels (one on top of the other) with different pH and acrylamide concentrations

  1. stacking gel
  2. resolving gel
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14
Q

Discontinuous gel electrophoresis stacking gel composition

A
  • pH 6.8

- 4% acrylamide

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15
Q

Discontinuous gel electrophoresis resolving gel composition

A
  • pH 8.8

- varying % of acrylamide, normally ~ 10-15%

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16
Q

When do proteins separate during discontinuous gel electrophoresis?

A

when they enter the resolving gel

17
Q

Gradient gel electrophoresis

A

Proteins migrate through an increasing % of acrylamide and gel becomes increasingly restrictive for proteins to migrate

18
Q

Staining gels

A

to visualise proteins they first need to be immobilised in weak acid and then stained with Coomassie blue and then destained to remove excess dye

19
Q

Molecular weight determination

A

Run a gel lane with protein of known molecular weight and draw a standard curve of LogMW and Rf