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When a patient who is diagnosed with anorexia starts to refeed, they should expect:
- Constipation
- An increased workload on the heart
- Lethargy
- Diarrhea
? 2. An increased workload on the heart
Which of the following is associated with Herzberg’s theory of job satisfaction?
- Salary
- Work load
- Recognition
- Job security
- Recognition
Which of the following tools would a dietitian use when analyzing trayline accuracty?
- Gantt chart
- Process-control chart
- Cause-and-effect diagram
- Break-even analysis
- Process-control chart
How will you preserve the thiamin of 10lbs of pork when you roast it in an oven?
- Use the drippings after the fat has been removed
- Insert a meat thermometer and cook it medium rare
- Increase the cooking temperature to lessen cooking time
- Add a small quantity of water during cooking
- Insert a meat thermometer and cook it medium rare
The cook makes roast beef for lunch. What should you do with the leftovers?
- Throw them out
- Let cool at room temperature, then refrigerate and use the next day
- Refrigerate immediately and then serve within 2 days
- Keep in the warmer until dinner time
- Refrigerate immediately and then serve within 2 days
What is the appropriate feeding for a person with anorexia nervosa?
- A wide variety of foods and frequent feedings
- Liquids high in calories and proteins
- Nasogastric feedings
- Regular mealtimes, variety and moderation of intake
? 1. A wide variety of foods and frequent feedings
What advice would you give the patient who had surgery for Crohn’s disease?
- Drink a lot of milk
- Eat small portions
- Eat a high protein, low fat, low residue diet with vitamin B12
- Eat a high fat, high residue with vitamin B12
- Eat a high protein, low fat, low residue diet with vitamin B12
A child with AIDS needs a high calorie diet and:
- Megadose vitamins
- High protein
- Low fat
- Low residue
- High protein
A healthcare foodservice department has developed several high-quality, sugar-free desserts that are identified as unique to the department. This product represents what type of branding?
- Manufacturer
- Restaurant
- Retail item
- Signature
- Signature
Legislative bills that have similar intent but different wording are viewed and reconciled by:
- The Office of Management and Budget
- A joint committee of the House of Representatives and Senate
- A committee of sponsors of the bill
- A negotiating committee
?4. A negotiating committee
What oven would be the most cost effective to use if you need to products 200 muffins every hour?
- Microwave
- Convection Oven
- Rotary Oven
- Conventional Oven
?3. Rotary Oven
Nutrition intervention with Alzheimer’s disease should include:
- Eating with TV on provides stimulation
- Offer one food at a time, avoid distractions
- Encourage eating meals with others
- Several small meals and snacks throughout the day
- Offer one food at a time, avoid distractions
Healthy People 2020 is an outgrowth of a report by:
- ADA
- The Surgeon General
- WHO
- FAO
- The Surgeon General
Which of the following would NOT be included on a list of government programs that provide nutrition education?
- Child Nutrition Program
- Head Start Program
- Cooperative Extension Service
- La Leche League
- La Leche League
Where should a Class B fire extinguisher be placed?
- Near the range
- Near the dishmachine
- Near the freezer
- Near the refrigerator
- Near the range
A patient has memory loss, foot-drop, tender calf muscles, and an elevated level of liver enzymes, most likely indicating a deficiency of:
- Iron
- Ascorbic Acid
- Zinc
- Thiamin
?4. Thiamin
The liver releases fat to the blood in the form of:
- Lipoproteins
- Chylomicrons
- Free fatty acids
- Free triglycerides
- Lipoproteins
A job description that complies with the Americans with Disabilities Act must delineate:
- Reasonable accommodations
- Essential job functions
- A definition of disability
- Proposed equipment modifications
- Essential job functions
A dietitian notes . increasing costs to repair a dishmachine that is 15 years old. The dietitian would request funds to replace the equipment from which of the following budgets?
- Expense
- Cash
- Revenue
- Capital
- Capital
Dry heat cookery should be used for which cut of meat?
- Shoulder
- Neck
- Brisket
- Near backbone
- Near backbone
Why is an affluent couple (the man with diabetes, over 64, the wife with a broken arm, under 65) not eligible for Meals on Wheels?
- She is too young
- They are affluent
- This program does not cater to special diets
- They can leave the house
- They can leave the house
If a woman is hired and does not receive the same pay as a man, she can claim . support from:
- The Equal Opportunity Act
- The Fair Labor Standards Act
- The Equal Pay Act
- The Fair Wage Act
- The Equal Pay Act
An appropriate measurement for iron status in a local community is:
- Serum iron
- Transferrin
- TIBC
- Hematocrit
- Hematocrit
A patient with Crohn’s disease has had surgery. What part of the small intestine was removed?
- Ileum
- Jejunum
- Duodenum
- Appendix
- Ileum
Susan plans to conduct a study that involves cosmetics. She wanted to know the preference of cosmetic use among adolescents, young adult, middle adult and the late adult women. The research design of her study would be:
- Descriptive
- Correlational
- Qualitative
- Cohort
- Descriptive
The symbol U on a food label indicate?
- Treated with ultraviolet light
- Treated with radiation
- Vitamin retention maintained during processing
- A kosher term meaning pareve
- A kosher term meaning pareve
You discover a gross error in a diet order listed in the patient’s chart. What should you do?
- Chart the order as incorrect
- File the order because it was issued by a physician
- Discuss the order with the physician and offer suggestions
- Change the order
- Discuss the order with the physician and offer suggestions
The dietitian suspects that receipt of food in the department is documented inaccurately. Which of the following actions offers the best security to counteract the problem?
- Purchasing by bid
- Using a prime vendor
- Implementing blind receiving
- Conducting random checks of food cases
?4. Conducting random checks of food cases
Four hours after dining in a restaurant you develop nausea, vomiting, and diarrhea, but no fever. You may have contracted:
- Staphylococcus aureas
- Clostridium botulinum
- Clostridium perfringrens
- Streptococcus
- Clostridium perfringrens
The personnel director has indicated to the dietitian that a new dietetics supervisor scored relatively high on the “need for achievement” section of an initial employment evaluation. The dietitian should:
- Closely monitor the supervisor
- Provide frequent performance feedback
- Provide feedback during the annual performance evaluation only
- Provide little feedback, because the supervisor is likely to do a good job
- Provide frequent performance feedback
Negotiation between representatives of employees and management regarding conditions of employment is known as:
- Mediation
- Job evaluation
- Check-off procedure
- Collective bargaining
- Collective bargaining
Glucocorticoids:
- Convert glucose into fatty acids
- Convert fatty acids into glucose
- Convert glucose into protein
- Convert protein into glucose
?4. Convert protein into glucose