Scotland Flashcards
LANARK WHITE
Made from unpasteurized sheep’s milk
Country of origin: Scotland
Type: hard
Texture: buttery, crumbly and flaky
Rind: natural
Colour: pale white
Flavour: grassy, milky, nutty, salty
Aroma: grassy, milky, musty
Vegetarian: yes
Producers: Errington Cheese Ltd
What is Lanark White cheese?
Lanark White is made with unpasteurised ewe’s milk by Selina Cairns, at Errington Cheese in Lanarkshire, Scotland. Handmade and wrapped in traditional muslin cheesecloth, it undergoes a maturation period of at least two months.
What does Lanark White cheese taste like?
Throughout this ageing process, the cheese develops a natural crust on the exterior and attains a sweet, nutty flavour.
Lanark White is made with vegetarian rennet and is wrapped in foil and cling film to protect it
