Scientific vocabulary Flashcards

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1
Q

Accuracy

A

measurement result is considered accurate if it is judged to be close to the true value.

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2
Q

Calibration marking

A

a scale on a measuring instrument. This involves establishing the relationship between indications of a measuring instrument and standard or reference quantity values, which must be applied. For example, placing a thermometer in melting ice to see whether it reads zero, in order to check if it has been calibrated correctly.

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3
Q

data information

A

either qualitative or quantitative, that has been collected.

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4
Q

error

A

see also uncertianty

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5
Q

measurement error

A

The difference between a measured value and the true value.

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6
Q

Anomalies

A

These are values in a set of results which are judged not to be part of the variation caused by random uncertainty.

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7
Q

uncertainty

A

The interval within which the true value can be expected to lie, with a given level of confidence or probability, eg ‘the temperature is 20 °C ± 2 °C, at a level of confidence of 95%’.

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8
Q

Resolution

A

This is the smallest change in the quantity being measured (input) of a measuring instrument that gives a perceptible change in the reading.

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9
Q

repeatability

A

A measurement is repeatable if the original experimenter repeats the investigation using same method and equipment and obtains the same results. Previously known as reliable.

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10
Q

reproducible

A

A measurement is reproducible if the investigation is repeated by another person, or by using different equipment or techniques, and the same results are obtained. Previously known as reliable.

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11
Q

precision

A

Precise measurements are ones in which there is very little spread about the mean value. Precision depends only on the extent of random errors – it gives no indication of how close results are to the true value.

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12
Q

Validaty

A

Suitability of the investigative procedure to answer the question being asked. For example, an investigation to find out if the rate of a chemical reaction depended upon the concentration of one of the reactants would not be a valid procedure if the temperature of the reactants was not controlled.

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