Scientific Method Flashcards
Nutrition
The way in which living organisms use food
Function of Food
A complex of chemicals required by a living organism to provide energy, used in growth and repair and to maintain metabolic processes and continuity of life
Biomolecules
Chemical found in and produced by living organisms
General Formula of Carbs
Cx(H20)y
Chemical Formula of Glucose
C6H12O6
Monosaccharide Example
Glucose
What is a monosaccharide
A single sugar unit
What is a disaccharide
Two sugar units joined together
Disaccharide Example
Sucrose
What is a polysaccharide
Carbs composed of many sugar units joined together
Example of a Polysaccharide
Starch or Cellulose
Glycogen is..
Stored in liver and muscle
Structural Role of Carb
Component of cell wall
Metabolic Role of Carbs
Glucose is broken down in respiration to release energy, hence used to carry out other metabolic reactions
2 Main Types of Fats
Phospholipids and Triglycerides
Fats vs Oils
Fats - Solid at room temp
Oils - Liquid at room temp
Structure of Triglycerides
1 Glycerol
3 Fatty Acids
Structure of Phospholipids
1 Glycerol
1 Phosphate
2 Fatty Acids
Structural Role of Phospholipids
Component of cell membrane in all living cells