Scientific Method Flashcards

1
Q

Accuracy

A

How close measured values are to their true value

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2
Q

Bias

A

difference between the average of a large set of measurements and the true value.

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3
Q

Error

A

difference between the measured value and the true value

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4
Q

Methodology

A

different ways in which the planning and conducting of scientific investigations can be carried out

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5
Q

mistake

A

sometimes called personal errors, mistakes should not be included in reporting and analysis

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6
Q

outlier

A

data points or observations that differ significantly from other data points or observations

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7
Q

precision

A

how close measured values are to each other

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8
Q

random error

A

in measurement that differs in amount each time the experiment is conducted an is usually a ‘one-off’

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9
Q

repeatability

A

closeness of the agreement between the results of successive measurements of the same quantity being measured, carried out under the same conditions of measurement

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10
Q

reproducibility

A

closeness of the agreement between the results of measurements of the same quantity being measure,carried out under changed conditions of measurements.

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11
Q

Difference between repeatability and reproducibility

A

repeatability measure the variation in measurements taken by a single instrument or person under the same conditions, while reproducibility measures whether an entire study or experiment can be reproduced in its entirety.

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12
Q

resolution

A

the smallest change in the quantity being measured of a measuring instrument that gives a perceptible change in reading.

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13
Q

systematic errors

A

measurements of the same thing will vary in predictable ways: every measurement will differ from the true measurement in the same direction and by the same amount. eg. eg. and error in the measurements of temperature due to poor thermal contact between the thermometer and the substance being measured.

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14
Q

uncertainty

A

level of doubt regarding the data obtained (only from a qualitative level in VCE)

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15
Q

validity

A

whether or not the experiment and its components including the results address the aim and hypothesis of the research.

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16
Q

random

A

inconsistent and unpredictable errors. eg. making the judgement of the second decimal in a burette. Minimised by repeating experiments multiple times and calculating averages.

17
Q

personal errors

A

made due to a misinterpretation of information or methodology. Like the use of using an incorrect formula. Can be rectfied by repeating the experiment properly.

18
Q

parallax error

A

error that occurs due to incorrect positioning of the eyes while taking a reading on a measuring scale.