SCIENCE PERIODICAL 3 Flashcards
In Boyle’s law if the pressure is lowered what happens to the volume?
The volume increases
If a gas has an initial pressure of 4.20 atm and an initial volume of 2.26 L, and its pressure drops to 1.23 atm, what is the new volume of the gas?
Boyle’s Law
7.72 L
If a gas has an initial pressure of 2.76 atm and an initial volume of 8.00 L, and its volume increases to 9.82L, what is the new pressure of the gas
Boyle’s Law
2.25 atm
What law states that gas and volume are proportional to eachother (if gas increases then volume also increases)
Charles Law
A 600.0 mL sample of nitrogen is warmed from 77.0 °C to 86.0 °C. Find its new volume.
Charles Law
359.0 K
In Gay-Lussac’s Law what would happen to the temperature if the pressure decreases
The pressure also decreases
Determine the pressure change when a constant volume of gas at 1.00 atm is heated from 20.0 °C to 30.0 °C.
Gay Lussac
1.03 atm
A gas has a volume of 800.0 mL at −23.0 °C and 300.0 torr. What would the volume of the gas be at 227.0 °C and 600.0 torr of pressure?
Combined Gas Law
800.0 mL
500.0 liters of a gas in a flexible-walled container are prepared at 700.0 mmHg and 200.0 °C. The gas is placed into a tank under high pressure. When the tank cools to 20.0 °C, the pressure of the gas is 30.0 atm. What is the volume of the gas?
Combined Gas Law
9.51 L
Following Avogadro’s Law, do the amount of molecules increase or decrease if the volume is lowered
Decrease
5.00 L of a gas is known to contain 0.965 mol. If the amount of gas is increased to 1.80 mol, what new volume will result (at an unchanged temperature and pressure)?
Avogadro’s Law
9.33 L
A sample of gas at 25.0 °C has a volume of 11.0 L and exerts a pressure of 660.0 mmHg. How many moles of gas are in the sample?
Ideal Gas Law
0.391 mol
Glucose, Fructose, and Galactose are part of what classification of Carbohydrates
Monosaccharides
What sugars are classified as disaccarides
Sucrose, Lactose, and Maltose
What is the most abundant class of organic compounds in organisms
Carbohydrates