Science mar 11 Flashcards

1
Q

What are the building blocks of proteins?

A

Amino acids

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2
Q

True or False: Lipids are soluble in water.

A

False

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3
Q

What type of bond connects amino acids in a protein?

A

Peptide bond

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4
Q

Fill in the blank: Carbohydrates are primarily made up of carbon, hydrogen, and _____.

A

Oxygen

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5
Q

Which of the following is a simple carbohydrate? (a) Starch (b) Glucose (c) Glycogen

A

b) Glucose

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6
Q

What is the primary function of lipids in the body?

A

Energy storage

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7
Q

What are the two main types of carbohydrates?

A

Simple carbohydrates and complex carbohydrates

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8
Q

True or False: Proteins can function as enzymes.

A

True

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9
Q

What is a common example of a saturated fat?

A

Butter

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10
Q

What type of carbohydrate is cellulose?

A

Complex carbohydrate

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11
Q

What bond is formed between fatty acids and glycerol in lipids?

A

Ester bond

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12
Q

Which amino acid is considered essential and must be obtained from the diet?

A

Lysine

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13
Q

Fill in the blank: The primary energy source for the brain is _____.

A

Glucose

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14
Q

What is the function of phospholipids in cell membranes?

A

To form a bilayer that serves as a barrier

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15
Q

Which of the following is a polysaccharide? (a) Sucrose (b) Lactose (c) Starch

A

c) Starch

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16
Q

What is the process called when proteins lose their three-dimensional structure?

A

Denaturation

17
Q

True or False: All lipids are fats.

18
Q

What are triglycerides composed of?

A

Glycerol and three fatty acids

19
Q

Which type of bond is found in the secondary structure of proteins?

A

Hydrogen bonds

20
Q

Fill in the blank: Glycogen is a storage form of _____ in animals.

21
Q

What is the role of enzymes in biochemical reactions?

A

To speed up reactions

22
Q

What type of lipid is cholesterol?

23
Q

Which carbohydrate is commonly known as table sugar?

24
Q

True or False: Unsaturated fats are generally liquid at room temperature.

25
Q

What is the main function of carbohydrates in living organisms?

A

To provide energy

26
Q

Which of the following is a characteristic of proteins? (a) They are made up of nucleotides (b) They can catalyze reactions (c) They are solely made of sugars

A

b) They can catalyze reactions

27
Q

What bond connects the sugar and phosphate in a nucleotide?

A

Phosphodiester bond