science digestion Flashcards

1
Q

what does mrs Gren stand for

A

movement, reproduction, sensitivity, growth, respiration, excretion, nutrition

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2
Q

two types of carbohydrates

A

starch and sugar

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3
Q

what are carbohydrates needed for

A

to provide energy

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4
Q

what are proteins needed for

A

to build and repair muscles

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5
Q

what are fats needed for

A

warmth and to store energy

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6
Q
A
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7
Q

what are some minerals in our diet

A

calcium and pottasium

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8
Q

why do we need calcium

A

to build and preserve bones

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9
Q

why do we need fibre

A

helps with excretion

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10
Q

what causes anaemia

A

lack of iron

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11
Q

what causes scurvy

A

lack of vitamin c

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12
Q

what causes kwashiorkor

A

protein

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13
Q

what causes rickets

A

vitamin D

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14
Q

what causes night blindness

A

vitamin A

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15
Q

what food treats scurvy

A

lemons and oranges

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16
Q

what food treats rickets

A

egg yolks and dairy

17
Q

what chemical tests for protien and what colour does it turn

A

Biuret ,purple

18
Q

what chemical tests for sugar and what colour does it turn

A

benedict,red green yellow

19
Q

what chemical tests for starch and what colour does it turn

A

iodine, black

20
Q

what is the job of the salivary gland

A

to produce saliva

21
Q

what is meant by digestion

A

the process of breaking down and absorbing food

22
Q

what is the job of the oesophagus

A

to push food into the stomach

23
Q

what is the job of the stomach

A

to contain food and mix it with acid and enzymes

24
Q

what is the job of the small intestine

A

to break down food and absorb nutrients

25
Q

what is the job of the pancreas

A

to produce enzymes

26
Q

what is the job of the large intestine

A

absorbing water and vitamins

26
Q

what are enzymes

A

the catalyst and break down food

27
Q

enzymes break down starch into which molecule

A

glucose