science digestion Flashcards

1
Q

what does mrs Gren stand for

A

movement, reproduction, sensitivity, growth, respiration, excretion, nutrition

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2
Q

two types of carbohydrates

A

starch and sugar

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3
Q

what are carbohydrates needed for

A

to provide energy

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4
Q

what are proteins needed for

A

to build and repair muscles

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5
Q

what are fats needed for

A

warmth and to store energy

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6
Q
A
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7
Q

what are some minerals in our diet

A

calcium and pottasium

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8
Q

why do we need calcium

A

to build and preserve bones

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9
Q

why do we need fibre

A

helps with excretion

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10
Q

what causes anaemia

A

lack of iron

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11
Q

what causes scurvy

A

lack of vitamin c

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12
Q

what causes kwashiorkor

A

protein

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13
Q

what causes rickets

A

vitamin D

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14
Q

what causes night blindness

A

vitamin A

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15
Q

what food treats scurvy

A

lemons and oranges

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16
Q

what food treats rickets

A

egg yolks and dairy

17
Q

what chemical tests for protien and what colour does it turn

A

Biuret ,purple

18
Q

what chemical tests for sugar and what colour does it turn

A

benedict,red green yellow

19
Q

what chemical tests for starch and what colour does it turn

A

iodine, black

20
Q

what is the job of the salivary gland

A

to produce saliva

21
Q

what is meant by digestion

A

the process of breaking down and absorbing food

22
Q

what is the job of the oesophagus

A

to push food into the stomach

23
Q

what is the job of the stomach

A

to contain food and mix it with acid and enzymes

24
Q

what is the job of the small intestine

A

to break down food and absorb nutrients

25
what is the job of the pancreas
to produce enzymes
26
what is the job of the large intestine
absorbing water and vitamins
26
what are enzymes
the catalyst and break down food
27
enzymes break down starch into which molecule
glucose