Science Ch 18 Test Flashcards

1
Q

How does your mouth help break down food

A

Moves food around

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2
Q

How many amino acids are required by your body

A

20

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3
Q

Which of the following is the correct sequence of the organs of the digestive tract

A

Mouth,esophagus,stomach,small intestine, large intestine

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4
Q

The major job of the _________ is to absorb water from indigestion Food

A

Large intestine

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5
Q

The process of digestion begins in your ________

A

Mouth

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6
Q

The major portion of all food ________ takes place in the duodenum

A

Digestive

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7
Q

Saturated fats found in _____ are believed to contribute to high colestol and heart disease

A

Red meat

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8
Q

The amount of energy available is measured in _______

A

Calories

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9
Q

Next to oxygen _____ is the most vital factor for survival

A

Water

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10
Q

A gram of carbs can release more than twice has much energy as a gram of fat can t/f

A

False

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11
Q

The three types of carbs are sugar, starch, and fiber t/f

A

True

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12
Q

Homeostasis is the regulation of the body’s internal environment t/f

A

True

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13
Q

An example of unsaturated fats is animal products t/f

A

True

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14
Q

Your body has 14 minerals. T/F

A

True

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15
Q

Fat soluble vitamin dissolve easily in fats t/f

A

True

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16
Q

Six essential amino acids are not made in the body it must be provided by the food you eat t/f

A

False

17
Q

How much energy you need deepened on several factors such as body mass activity level and gender t/f

A

False

18
Q

The human body is 60% water by weight t/f

A

True

19
Q

List the five food groups

A
Grains
Fruit
Meat
Veggies
Dairy
20
Q

Four organic nutrients and two inorganic nutrients

A
Organic:
Protein
Carbs
Vitamin 
Fats 
Inorganic:
Water 
Minerals
21
Q

Four stages in which foods is processed in your body

In order

A

Ingestion
Digestion
Absorption
Elimination

22
Q

Which of the following is produced by the salivary gland

A

Saliva