SCIENCE Flashcards
perfect
A process used by microorganisms to preserve food by converting sugars into acids.
Fermentation
Controls cell activities and houses DNA, but doesn’t synthesize proteins
Nucleus Function
Movement of molecules from high to low concentration without using energy.
Diffusion
Known as the powerhouse of the cell; produces energy (ATP).
Mitochondria
Microorganisms like Lactobacillus ferment sugars, producing acids (e.g., in yogurt and pickles) to prevent spoilage.
Microorganisms in Food Preservation
Organelle that modifies, packages, and transports proteins.
Golgi Apparatus
Found in plant cells; the site of photosynthesis.
Chloroplasts
enable photosynthesis, converting sunlight into energy for plants.
This is vital for agriculture to produce food crops.
Chloroplasts and Agriculture
Plant tissue responsible for transporting water and minerals.
Xylem
A specific type of diffusion involving water movement
Osmosis
Plants absorb carbon dioxide and release oxygen
Photosynthesis Gas Exchange
Organelle is responsible for breaking down waste materials, especially in animal cells.
Lysosomes
Microorganisms ferment sugars to produce acids, which help preserve food.
Food Preservation by Microorganisms
is crucial for maintaining cell hydration and nutrient absorption, such as water uptake in plant roots
Osmosis
Involves Sexual Reproduction in plants
Reproduction with Seeds