Sazerac Flashcards
1
Q
Glass
A
Rocks
2
Q
Ice
A
None
3
Q
Method
A
Rinse, Stir and Julep Strain
4
Q
Ingredients
A
Absinthe - Rinse
Peychaud’s Bitters - 3 dashes
Cognac or Rye - 60 ml
Sugar Syrup - 10 ml
5
Q
Garnish
A
Lemon Zest