Savy Shopper Flashcards

1
Q

Define consumer

A

Someone who buys a product or uses a service

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2
Q

Define influence

A

A way than courage and consumers to buy a product

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3
Q

Define organic

A

Food that is produced without additives or pesticides

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4
Q

Fine ethical

A

Concerned about people and the environment

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5
Q

Defined service

A

Something which is used by consumer such as public transport

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6
Q

Define need

A

Something that is necessary

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7
Q

Define planned purchase.

A

Thinking about/researching a product or service before purchase

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8
Q

Define impulse buying

A

Buying something on a ‘whim’ (without planning or research)

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9
Q

Define product

A

An item which is bought by a consumer such as food or clothes

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10
Q

Name 10 factors that influence what we buy

A
good value
The packaging
Adverts
Quality
If you’re hungry
Testers
Brand (Adidas, Apple, etc)
Peer pressure
Something you want 
Special offer
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11
Q

At the entrance of a super market there is…

A

Some clear space to let costumers adjust to the atmosphere.

Heating may blow warm air which is psychologically

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12
Q

In a supermarket the vegetables…

A

Are placed near the front of the supermarket (customers associate fruit and vegetables with freshness and quality and having them at the front has a positive effect on sales

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13
Q

In a supermarket how are the shelves arranged?

A

The cheapest variety is put either Ona high shelf or on a low shelf to prevent customers from seeing it too easily.
Items that appeal to children are displayed on lower shelves ,’eye level is buy level’

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14
Q

At a supermarket what is at the end of an aisle?

A

As costumers turn their shopping trolly at the end of the aisle, they slow down. The Shelves at the end of the aisle are called hotspots, where supermarkets display of special offers and impulse purchases.
Isles are used to group items together around a theme. This can encourage costumers to buy more than they have on their shopping list.

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15
Q

In a supermarket where are the bread and milk?

A

They are essential purchases for most costumers. They are usually displayed at the back of the supermarket so that people have to walk past displays of many other goods that might appeal to them.

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16
Q

At the checkout of a supermarket…

A

Displays at the checkout are the supermarkets last chance to tempt costumers to buy more. They usually include sweets or magazines.

17
Q

For farming to be called organic it must…

A

Not use artificial chemical fertilisers.
Restrict the use of pesticides.
Respect animal welfare
Guarantee free range lifestyle for farm animals.
Not use GM (genetically modified) crops or ingredient

18
Q

Why have organic food sales increased in recent years?

A

Increased awareness of environmental issues.
Public are more aware of food scares such as horse meat scandal.
Consumers consumers perceive organic food to be more nutritious.
Public are keen to follow celebrities ie, they see it as fashionable

19
Q

Why is it crucial to buy organic food?

A

It protects the animals and the environment and will create a better world to live in.

20
Q

Explain the function of the fair trade foundation.

A

It works to ensure better prices, working conditions and terms of trade and their workers. Farming communities will have more control of their future ps and the environment in which they live and work.

21
Q

What are five products that carry the fairtrade logo?

A
Tea
Coffee
Chocolate
Bananas
Flowers
Cotton
22
Q

Define food miles

A

Food miles are the distance the food has travelled from its source.

23
Q

Foods bought locally and advantages…

A

Fruit and vegetables.
Meat/poultry

Cheaper
Source is known
Often look and taste better

24
Q

Foods bought in season and advantages

A

Fruit and vegetables
Fish
Ice cream

Better flavour and appearance
Usually cost less and more plentiful supply