Savvy Shopper Flashcards

1
Q

Store layout: 2 points at entrance

A

Just inside there is clear space so customers can adjust to the atmosphere

The heating may blow warm air onto customers this is psychologically welcoming

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2
Q

Store layout: 1 point fruit and vegetables

A

Fruit and veg are near the front because the customer will associate fruit and veg with quality and freshness

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3
Q

Store layout: 2 points on the shelf

A

People tend to look at things from left to right eg: in a display of cans the most expensive ones are positioned on the right.

Items that appeal to children are on lower shelves

The cheapest variety are out on a high shelf or a low shelf to prevent customers seeing it easily

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4
Q

Store layout: 2 points going down the aisle

A

As people slow down when turning at the end of an aisle. The shelves at the end are hot spots where they display special deals.

Aisles or organised in themes eg: if you are looking for BBQ items there will be more things around it which will encourage you to buy them

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5
Q

Store layout: 1 point bread and milk

A

Positioned at the back of the supermarket so you have to walk right through and might see things you want to buy

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6
Q

Store layout: 1 point at the checkout

A

Displays at checkout are the supermarkets last chance to tempt customers to buy more. They usually include sweets

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7
Q

How to spend less at the supermarket: Which supermarket is the least expensive in NI

A

Lidl/Aldi

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8
Q

How to spend less at the supermarket: Why should you avoid convenience stores

A

Smaller stores (convenience) have higher running costs and this results in higher prices at the till

Eg: average weekly cost for Tesco: 63.75
Average weekly cost for Tesco express: 69.12

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9
Q

How to spend less at the supermarket: choose —— label over big ——

A

Own, brands

(When big brands are taste tested against cheaper, supermarket versions, often the own brand wins

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10
Q

Another tactic to spend less at the supermarket is stocking up when items you regularly buy are discounted, name 3 items typically in a grocery trolley which are ideal for buying in bulk

A

Baked beans, cereal and washing powder

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11
Q

How to spend less at supermarkets: why might it be good to join a loyalty scheme

A

Discounts and free items

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12
Q

Example of loyalty scheme

A

You could save between 50p in Sainsbury’s and £5 in Iceland for every £100 spent

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13
Q

3 types of special offers for grocery items

A

2 for one
Buy one get one 1/2 price
Buy one get one free

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14
Q

Example of shifting down a range of baked beans

A

Heinz 24p/100g
Lidl 8p/100g

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15
Q

Explain how a shopping list can reduce money spent in a supermarket bill

A

The consumer might stick to their list and not get distracted by other items so you don’t end up buying stuff you don’t need!!!!!!

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16
Q

10 ways to save money in supermarkets

A

1.Shop around (look for cheapest shop eg:Lidl)
2.Avoid convenience stores
3.Choose own label over big brands
4.Stock up when you can
5.Be aware of supermarket’s psychological trick
6.join a loyalty scheme
7.work out what your really saving (special offers only effective if there on a product you normally buy)
8.shift down a range
9.write a list and stick to it
10. Compare prices in the supermarket

17
Q

How many tonnes of food is wasted in the UK each year?

A

10million tonnes

18
Q

What percentage is estimated of food waste which is edible

A

50%

19
Q

How much does food waste cost the average family each year

A

£700

20
Q

Causes of food waste when shopping for food

A

Buying a multi pack and all of the items don’t get used
Tempting offers- are they really a good deal

21
Q

Causes of food waste when preparing and cooking food

A

Cooking took much quantity
Food stored incorrectly

22
Q

How much does food waste cause the average household per month

A

Food waste costs the average household £60

23
Q

Where does waste food end up and what does it cost

A

It ends up in a landfill causing smells and unwanted gases

24
Q

Almost — of the total waste in the uk comes from our ——-. More than —— of this food and drink we could have consumed

A

50%
Homes
Half

25
Q

If we stopped throwing away food it would save….

A

At least 17tonnes of greenhouse gases

26
Q

Reduce food waste: why should you check the temp of the fridge

A

The fridge should be between 1-4 degrees celsius, if it is not, food will go off much quicker

27
Q

Reduce food waste: explain further on using the fridge wisely

A

Some foods keep better outside the fridge eg bread and bananas

28
Q

Reduce food waste: why should you make a shopping list

A

Plan ahead by making a list and add to the lost if necessary so you don’t end up buying too much

29
Q

Reduce food waste: why should you keep the stems of vegetables in water

A

Vegetables such as broccoli and celery keep fresher this way

30
Q

Reduce food waste: freeze leftovers

A

Rice or pasta dishes freeze very well and could be eaten some other time

31
Q

Reduce food waste: measure portions

A

Cook only amount needed

32
Q

Reduce food waste: make sauces and dips from left overs

A

Eg: Used baked beans to make hummus

33
Q

Reduce food waste: freeze dairy products

A

Eg! Hard cheeses, semi and skimmed milk freeze well