Savory Flashcards
Chicken Liver Pate
A smooth spread made from
- Pureed Chicken Livers
- Eggs
- Garlic
- Shallot
- Port
- Brandy
Topped With -Maldon Sea Salt -Black Pepper -Palisade Peach Preserves (Peaches are cooked down with sugar only)
Served With
-Grilled Sourdough Bread from Beadworks
(Lightly Oiled before grilled)
Pate Allergies
- Eggs
- Allium
- Alcohol
- Nitrates
Bread Allergies
- Flour (Gluten)
- Canola Oil
Mark
-Butter knife
Kale & Apple Salad
Finely cut raw kale is tossed with
- Julienned Honey Crisp Apples
- Candied Almonds
- Ground Grana Padano Cheese
Dressed in a lemon vinaigrette
Topped with Togarashi
- coarsely ground red chili pepper (the main ingredient)
- ground sanshō (“Japanese pepper”)
- roasted orange peel (Chenpi)
- black sesame seed
- white sesame seed
- hemp seed
- ground ginger
- nori or aonori (seaweed)
- poppy seed
Allergies
- Almonds
- Dairy
- Egg
- Contact from the cheese
- Chili
- Sesame
- Canola oil
- Raw apple
Mark
-Share spoons when appropriate
Gem Lettuce Salad
-Mixture of baby butter lettuces and chicory for a variety of colors and flavors
-Tender and sweet butter
-Crunchy and bitter chicory
-Sherry vinaigrette
(Dijon, sherry vinegar, salt, blended oil)
-Sliced dates
Topped with
- Chive batons
- Toasted hazelnuts
- Speck (Smoked prosciutto from Northern Italy)
Allergies
- Nuts
- Pork
OAK Smoked Beets
- Locally sourced beets
- Smoked and roasted with red wine vinegar until tender
- Peeled
- Wedged
Dressed with
- Lemon vinaigrette
- Dill mascarpone smear
Garnished with
- Pickled watermelon rinds
- Dill sprigs
- Cornbread crumbles
Allergies
- Dairy
- Eggs
- Gluten
Epi Pretzel & Country Ham Fondue
- Shaped like a traditional Epi Banquette
- Dipped in a lye bath
- Served warm with a side of béchamel
- White cheddar cheese sauce thickened with roux (flour and butter)
Flavored with Benton’s Country Ham
(Cured and smoked ham made in Tennessee)
Allergies
- Dairy
- Pork
- Garlic
- Gluten
Tempura Fried Alaskan Halibut
-3oz Halibut
-Tempura battered
-Grilled Napa Cabbage
-Golden Nauc Cham Sauce
(Garlic, Ginger, Lemon Grass, Fish Sauce, Lime Juice, Sugar, Chili)
-Cilantro
-Mint
-Basil
-Shaved Radish
Allergies
- Fish
- Gluten
- Garlic
- Capsicum
Tempura Mushrooms
- Batter and fry two kinds of mushroom
- Maitake (Rich umami bombs)
- Honshimeji (Mild and sweet)
- Tempura batter (flour, corn starch, sparkling water)
Dusted with
- Nori
- Bonito Powder
Served with a Dashi Crema
- Sour cream
- Dashi (Dried smoked tuna)
- Soy sauce
Allergies
- Gluten
- Dairy
- Fish
- Soy
Potato Gnocci
Gnocci
- Russet potatoes
- Egg yolks
- Flour
- Olive oil
- Cooked in boiling water
Roasted in the wood fire oven
Served with
- Baby turnips
- Cherry tomatoes
- Ricotta cheese
Finished with
- Salsa Verde (Parsley, Cilantro, Thyme, Garlic, Serrano Chili, Salt, Lemon)
- Pickled rainbow chard
- Watercress
Allergies
- Allium
- Dairy (can be omitted)
- Egg
- Capsicum
- Nightshade
- Gluten
Northeastern Diver Scallops
- Pan seared on one side, basted with butter, cooked to medium
- Served over thinly sliced fennel slowly cooked until tender
- Papa Pomodoro Sauce (Slow roasted fresh tomatoes, tomato paste, sourdough bread, garlic, basil, olive oil)
Garnished with
- Olive Tapenade (Kalamata olives, confit lemon, parsley, chili flake, olive oil)
- Fresh basil
- Calabrian chili oil
Allergies
- Gluten
- Dairy
- Garlic
Mark
-Spoon
Half Rotisserie Chicken
- All natural (No hormones, no antibiotics) half chicken is served semi boneless (Just the Wing, Thigh, and Leg Bone remain)
- Brined and marinated in an herb rub (Parsley, Thyme, Garlic, Rosemary, Lemon, Salt, Oil)
- Cooked on the French Rotisserie (Allows the skin to render and the meat to stay moist and juicy)
Served with
- Roasted baby turnips
- Pan Sauce (Chicken Jus, Thyme, Lemon, Butter)
Side of Garlic Whipped Potatoes topped with
- Cracked black pepper
- Crispy Yukon potato skins
- Parsley
Allergies
- Allium
- Dairy
Mark
-Steak Knife
24oz Cowboy Cut Ribeye
- Rubbed with dried shitake and chili
- Medium rare is recommended
- Upper 2/3rds choice cut, right below the prime grading
- Great fat marbling
Topped with Bayley Hazen blue cheese
- Cows milk
- Jasper Creamery in Vermont
Served with roasted and glazed parsnips on the side
- Chicken jus
- Maple syrup
- Butter
Allergies
- Dairy
- Mushroom
- Capsicum
Berkshire Pork Chop
- Berkshire Pork is a breed of pig with good fat content and rich flavor
- Single bone Pork Chop, about 11oz
- Brined, rubbed with salt, sugar, black pepper, fennel
- Half a link of house made fennel sausage (Garlic, fennel, black pepper, paprika)
Served on tender Borlotti Beans cooked with
- Garlic
- Herbs
- Touch of chili
Side of roasted radicchio
Garnished with
- Fennel fronds
- Pollen
- Olive oil
Allergies
- Pork
- Allium
- Dairy
- Capsicum
Mark
-Steak Knife
8oz Hanger Steak
Marinated in
- Fermented black beans
- Raw garlic
- Orange juice
- Orange peel
- Olive oil
Yukon Potatoes are smashed and friend until crispy
Scallions are charred in the broiler along with the steak
Pepper sauce is a hybrid steak sauce / au poivre sauce
- Black pepper
- Mirin (sweet Japanese wine)
- Rice wine vinegar
- Gochujang (fermented red chili paste)
- Coriander seed
- Raw garlic
Garnished with Thai Basil and Toasted Sesame Seed
Allergies
- Allium
- Capsicum
- Sesame
Mark
-Steak Knife
64oz Crispy Cumin Miso Pork Shoulder
- Bone in pork shoulder is braised in chicken stock and flash fried on the pick-up to yield a crisp outside and tender inside (think carnitas)
- Glazed in cumin miso (Ancho chili paste, yuzu, rosemary, red miso paste, toasted cumin, honey, rice wine vinegar)
Served with
- Oak roasted onions
- Sweet potatoes
- Local peppers
Side of crispy cheesy masa fritters
Garnished with cilantro and radish
Allergies
- Peppers
- Allium
- Soy
- Nitrates
- Gluten from fryer contamination
