savoie/bugey Flashcards

1
Q

what is the oldest aoc in the savoie region

A

seyssel (1946)

dry white (altesse)
varietal labelled molette
sparkling
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2
Q

Bugey Blanc is primarily what grape?

A

chard

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3
Q

3 subzones of Bugey

A

Cerdon, Manicle and Montagnieu

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4
Q

a red wine from Bugey Manicle would be 100% what grape

A

Pinot Noir

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5
Q

a red wine from Bugey Montagnieu would be 100% what grape

A

Mondeuse

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6
Q

Bugey Cerdon makes what style of wine

A

ancestrale method blend of gamay and poulsard

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7
Q

min r/s of bugey cerdon

A

40 g/l

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8
Q

Cremant de Savoie is min 40% what grape

A

Jacquiere

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9
Q

roussette is a common synonym for what grape

A

altesse

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10
Q

what AOC allows varietal labelling of Molette

A

seyssel

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11
Q

Bergeron is a common synonym for what grape

A

roussanne

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12
Q

Name 3 cru of Savoie AOC

A

Cruet
Ayze
Jongieux
Crépy

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13
Q

what is the most planted grape in savoie

A

Jacquiere

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14
Q

what local grape is a specialty of ayze

A

gringnet

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15
Q

who produces the wine Grandes Jorasses

A

Belluard

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16
Q

how many cru are there in Savoie

A

16

17
Q

min time drying for vin de paille grape

A

6 weeks

18
Q

name two Savoie cru that only make red wine

A

Arbin, Saint Jean de la Porte

19
Q

what style of wine would a Vin de Savoie “Chignin-Bergeron” be

A

still white, 100% roussanne

20
Q

how much time must vin de paille from jura spend in wood

A

18 months

21
Q

who produces Cuvee Sacha

A

Jacques Puffeney (chard/savignin)

22
Q

what are the two subzones of rousette de Bugey

A

Montagnieu and Viereu-le-grand

23
Q

The ayze subzone of vin de savoie must contain 50% what grape

A

grignet

24
Q

the arbin subzone of savoie makes wine from 100% what grape

A

mondeuse

25
Q

what is the capital of savoie

A

Chamberey