Savoie Flashcards
1
Q
Local Black grape varieties
A
- Mondeuse Noire
- Syrah
- Persan
2
Q
Local White grape varieties
A
- Jacquère
- Altesse (can be found in Roussette AOP)
- Roussanne = Bergeron
- Chasselas (= Fendant in Switzerland)
- Gringet
3
Q
How many different appellations?
A
- IGP des Allobroges
- 3 regional AOPs
- 1 sparkling regional AOP
- 20 village AOPs
4
Q
What style does the majority of the region produce?
A
70% white
5
Q
Climate?
A
Continental with mountain influences
=> vineyards on west slopes of the Alps
=> heavy rainfall
=> altitude
6
Q
Style of Jacquère?
A
White, refreshing, lively, early to be drunk
7
Q
AOP Savoie: specifics
A
- Still
- White, rosé & red
- Gamay N, Mondeuse N, Pinot N
- Aligoté B, Altesse, Chardonnay, Jacquère, Mondeuse B,…
8
Q
AOP Crémant de Savoie: specifics
A
- traditional method
- min 60% local grapes and min 40% Jacquère
- max 20% red grapes
- 9m lees
9
Q
AOP Rousette de Savoie: specifics
A
- Still, white
- Altesse
+ name of village is also possible
10
Q
AOP Seyssel: specifics
A
- Still white
- Altesse
11
Q
AOP Bugey: specifics
A
- White: mainly chardonnay
- Red: gamay, Mondeuse N or Pinot N
- Rosé: mainly Gamay & Pinot N
- Sparkling W: Chardonnay, Jacquère and Molette
- Sparkling rosé: Gamay and pinot N
12
Q
What wines are found in AOP Bugey Cerdon?
A
Rose sparkling wine, ancestral method
13
Q
What is the signature of AOP Bugey Cerdon?
A
Red fruit, semi-dry, fine foam, low alcohol