Savoie Flashcards
How many Geographic designations are allowed in Vin de Savoie/Savoie AOP?
16
Crémant de Savoie
- Department
- Subzone
- Style
- Assemblage
- Alcohol
- Must weight
- Aging
- Pressure
- Yield
- Press Yield
- Date
Crémant de Savoie
- Ain, Isère, Savoie, Haute-Savoie
- Ayze
- Style
- Blanc Mousseux:
- Principal Varieties: Aligoté, Altesse, Chardonnay, Jacquère, Mondeuse blanche, Gamay, Mondeuse, Pinot Noir (for Haute-Savoie department only, Chasselas and Molette are also permitted)
- Accessory Varieties: Bia, Petite Sainte-Marie, Mondeuse Grise, Pinot Gris, Corbeau, Dousset, Hibou Noir
- Blanc Mousseux:
- Assemblage
- Minimum 40% Jacquère
- Additional 20% must be Jacquère or Altesse only
- Maximum 20% combined red varieties
- Maximum 10% combined accessory varieties - 9%
- 144 g/L
- 9 months
- 3.5 bars
- 74 hl/ha
- 100 L from 150 kg of Grapes
- 2021
Vin de Savoie/Savoie AOP
- Style
- RS
- Date
Vin de Savoie/Savoie AOP
- Style
- Blanc: Aligoté, Altesse, Chardonnay, Jacquère, Mondeuse Blanc, and Velteliner Rouge; plus Chasselas, Gringet, and Roussette d’Ayze (Haute-Savoie département); OR a max. 10% combined Marsanne and Verdesse (Isère département)
- Rosé: Min. 90% combined Pinot Noir, Mondeuse, and Gamay; plus Cabernet Sauvignon, Cabernet Franc, and Persan (Savoie département); OR Persan, Servanin, Joubertin, and Étraire de la Dui (Isère département)
- Rouge: As for Rosé
- Vin Mousseux/Pétillant Blanc (labeled Crémant de Savoie as of 2014): Aligoté, Altesse, Chardonnay, Gamay, Jacquère, Mondeuse Blanc, Mondeuse, Pinot Noir and Velteliner Rouge; plus Chasselas, Gringet, Molette and Roussette d’Ayze (Haute-Savoie département); OR a max. 10% combined Marsanne and Verdesse (Isère département)
- Vin Mousseux/Pétillant Rosé: Aligoté, Altesse, Chardonnay, Gamay, Jacquère, Mondeuse Blanc, Mondeuse, Pinot Noir and Velteliner Rouge; plus Chasselas, Gringet, Molette and Roussette d’Ayze (Haute-Savoie département); OR a max. 10% combined Marsanne and Verdesse (Isère département)
- RS
- Blanc: 8 g/l (if total acidity is within 2 g/l of the residual sugar)
- Rosé: 5 g/l
- Rouge: 3 g/l - 1973
Seyssel AOP
- Department
- Communes
- Style
- RS
- Sparkling requirement
- Elevage
- Date
Seyssel AOP
- Ain, Haute-Savoie
- Corbonod, Seyssel
- Style
- Vin Tranquille Blanc (Sec and Demi-Sec): 100% Altesse
- Varietal-Labeled Molette (Tranquille): 100% Molette
- Vin Mousseux Blanc: Molette, Altesse, Chasselas, must include min. 75% Molette and min. 10% Altesse
- RS
- Blanc Sec: 4 g/l (max. 8 g/l if total acidity is within 2 g/l of residual sugar)
- Blanc Demi-Sec: 15 g/l
- Molette: 4 g/l
- Second fermentation occurs in the bottle
- 9 months on lees for sparkling
- 1942
Roussette du Bugey AOP
- Department
- Subzones
- Style
- RS
- Date
Roussette du Bugey AOP
- Ain
- Montagnieu, Virieu-le-Grand
- Blanc: 100% Altesse (Roussette)
- 8 g/l (total acidity must be within 2 g/l of the residual sugar)
- ## 2009 (VDQS in 1958) (last updated 2011)
Roussette de Savoie AOP
- Department
- Subzones
- Styles
- Date
Roussette de Savoie AOP
- Ain, Isère, Savoie, Haute-Savoie
- Frangy, Marestel, Monterminod, Monthoux
- Blanc: 100% Altesse (Roussette)
- 1973
Bugey AOP
- Department
- Subzones
- Styles
- Date
Bugey AOP
- Ain
- Manicle, Montagnieu, Cerdon
- Style
-Blanc:
- Principal Variety: Min. 70% Chardonnay
- Accessory Varieties: Aligoté, Altesse, Mondeuse Blanc, Pinot Gris, and Jacquère
- Rosé:
- Principal Varieties: Min. 70% combined Gamay and Pinot Noir
- Accessory Varieties: Pinot Gris, Poulsard, and Mondeuse
- Rouge: Gamay, Mondeuse, or Pinot Noir (may be labeled by variety)- Vin Mousseux/Pétillant Blanc:
- Principal Varieties: Min. 70% combined Chardonnay, Molette, and Jacquère
- Accessory Varieties: Aligoté, Altesse, Gamay, Mondeuse Blanc and Noir, Pinot Noir, Pinot Gris, and Poulsard
- Vin Mousseux/Pétillant Rosé:
- Principal Varieties: Min. 70% combined Gamay and Pinot Noir
- Accessory Varieties: Mondeuse, Pinot Gris, and Poulsard
- Bugey “Manicle”:
- Blanc: 100% Chardonnay
- Rouge: 100% Pinot Noir
- Bugey “Montagnieu”: - Rouge: 100% Mondeuse
- Vin Mousseux/Pétillant Blanc: - Principal Varieties: Min. 70% combined Mondeuse, Chardonnay, and Altesse
- Accessory Varieties: Gamay, Molette, Jacquère, and Pinot Noir
- Bugey “Cerdon” (Méthode Ancestrale): - Vin Mousseux Rosé: Gamay and Poulsard (wines are aged on the lees for a min. 2 months, and have a min. pressure of 3 atmospheres)
- Vin Mousseux/Pétillant Blanc:
What lakes moderate the climate in Savoie?
Lake Bourget
Lake Geneva
What is the most planted grape in Savoie?
Jacquere
What is Roussanne called in Savoie?
Bergeron
What is Roussanne called in Savoie?
Bergeron
What style is produced in Chignin-Bergeron designation of Vin de Savoie AOP?
100% Roussane (Bergeron)
What style is produced in Chignin-Bergeron designation of Vin de Savoie AOP?
100% Roussane (Bergeron)
What style is produced in Chignin-Bergeron designation of Vin de Savoie AOP?
100% Roussane (Bergeron)
What style is produced in Crépy, Marignan, Ripaille, and Marin designations of Vin de Savoie AOP?
Blanc: Min. 80% Chasselas,
plus Aligoté, Altesse, Gringet, Roussette d’Ayze, Chardonnay, Mondeuse Blanc, and Veltliner Rouge
Who is this producer?
Domaine Prieure Saint-Christophe
Who is this producer?
Domaine Belluard Le Feu
