Sauvignon Blanc, Riesling, Veltliner

Question 1

Deep Down Sauvignon, Name Region and Tasting Notes

Answer 1

Marlborough
Dry, High Acidity, soft, Citrus, Elderflower, Gooseberry, Herbs

Question 2

Folium Reserve Sauvignon Blanc - Name Region and Tasting Notes

Answer 2

Marlborough
medium Body, high Acidity, Passion Fruit, Apple, Lemon, Melon, Grass

Question 3

Greywacke Wild Sauvignon Blanc - Name Region and Tasting Notes

Answer 3

Marlborough
medium body, high acidity, floral notes, cut grass, juicy tropical flavours, creamy

Question 4

Blank Canvas, Abstract Three Rows Sauvignon Blanc - Name Region and Tasting Notes

Answer 4

Rich Texture, Savory, flinty Minerality, zingy fruit, white floral

Question 5

Henri Bourgeois Les Baronnes Sauvignon Blanc - Name Region and Tasting Notes

Answer 5

Sancerre, France
Typical Sancerre, Crisp, Lime, Apple, Flinty Minerality, Ripe Tropical Fruit

Question 6

Dom. Rewa French Potter Pinot Gris, Name Region and Tasting Notes

Answer 6

Central Otago
textual Pinot, pear, Nectarine, honeysuckle, silky and full bodied

Question 7

Kusuda Riesling - Name Region and Tasting Notes

Answer 7

Martinborough
High Acidity, dry and pure, vibrant green Apple, lime zest, minerality

Question 8

Pegasus Bay Riesling name Region and Tasting Notes

Answer 8

North Canterbury
high Acidity, good structure, crunchy green Apple, Mandarin

Question 9

Prophets Rock Riesling Name Region and Tasting Notes

Answer 9

Central Otago
Lemon, Lime, green Apple, Zesty, high Acidity, fresh

Question 10

2019 Burn Cottage Riesling/Gruener Veltliner Name Region and Tasting Notes

Answer 10

Central Otago
white peach, lime, jasmine, white pepper, chalky, supple structure