Sautees

Question 1

Seafood “Pierros”

Answer 1

Mussels, Tiger shrimp, bay scallops sauteed in either alfredo OR Chardonnay butter reduction with garlic and basil. Tossed with Linguini Pasta

Question 2

Chicken Marsala

Answer 2

Two chicken breasts sauteed in marsala wine with mushrooms, onions, and garlic. served with pasta or vegetables

Question 3

Angel hair primavera

Answer 3

olives, spinach, mushrooms, tomatoes, and artichokes sauteed in olive oil with crushed red pepper

Question 4

Cedar Plank Salmon

Answer 4

Pan seared salmon served with pasta or vegetable medley.

blackened or brown sugar rub additional

Question 5

Fra diavlo

Answer 5

Tiger shrimp and scallops sauteed with romano and red crushed pepper. linguini pasta in arrabiatta red sauce

Question 6

Chicken Picatta

Answer 6

Chicken dish with mushrooms, onions and capers, reduced with white wine and finished with lemon butter over linquini