Saute Flashcards
1
Q
Crab Mac
A
2 #10 Mac N Cheese Base
6 oz Orrechietti Bag
2 1/2oz MJ Cheese
1 Dash Grill Salt
2
Q
Kid Mac
A
3 #10 Mac N Cheese Base
6oz Orrecchietti
3
Q
Crabcake Sauce
A
2oz Beurre Blanc 1 tsp Lemon Juice 1 oz 1 Dash Mix Salt 1 Dash Red Pepper 1 tsp Capers 1 tsp Basil
4
Q
Filet Rock
A
1 1/2oz Beurre Fondoo
1/2 #24 Tomato
Parsley
5
Q
L Tilap Pan
A
1oz Brown Butter
2 TBSP Hazelnuts
1 tsp Parsley
6
Q
Etouf Craw/SHR
A
20 LGB
8 oz Craw/SHR
6 oz Etouffee
#40 GR Onions
7
Q
Lango + Craw Trio
A
20 LGB
5 oz Craw
3 oz Etouffee
#40 GR Onions
8
Q
L Cfish Pistol
A
20 LGB
5 Ponch Shrimp
4oz Etoufee
1/2 #40 GR Onions
9
Q
Shrimp Creole
A
20 Scampi
8oz Shrimp
8oz Creole Sauce
10
Q
Sautéed Craw/Fing
A
#20 Scampi 5 oz Craw or Fing APT 1 oz Alex Sauce 1 tsp Lemon Juice 3 Dash Black Spice 2 oz Beurre Blanc
11
Q
Spin Dip
A
20 Scampi
1 1/2oz Jumbo Crab
2 #12 Spin Dip Base
12
Q
Mini Fondoo
A
1oz Grill Butter 2 Ponch Shrimp 1/2 Mushroom Bag 2 oz Craw 1 Spinach Bag 2 oz Alex Sauce 1 Dash Black Spice
13
Q
Ponch
A
1 oz Brown Butter
1 oz Jumbo Lump
2 oz Beurre Blanc
3 Lemon Wheels
14
Q
Opelousas
A
1oz Alex Sauce 1 tsp Lemon Juice 2 oz Beurre Blanc 3 Dash Black Spice 1 oz Jumbo Lump 4 oysters
15
Q
Alex
A
1 oz Alex base 2 oz Beurre Blanc 1 tsp lemon juice 2 dash black spice 2 oz craw
16
Q
Mardi
A
2 oz Olive Oil 1 mushroom bag 8-10 pic garlic 2 oz craw 1 dash mix salt 2 oz sweet vermouth 8 oz marinara 3 tbsp Parmesan 2 tbsp basil
17
Q
Picayune
A
2 oz Olive Oil 1 mushroom bag 8-10 of garlic 1 picayune bag 2 dash mix salt 1 dash red pepper 3 oz Beurre Blanc 10 oz linguini
18
Q
Pappardelle
A
1/4oz Olive Oil 1/2 mush bag 1 dash red pepper 1 bag pappardelle 2 oz Beurre fondoo #24 tomato 1 TBSP GR onion 1 TBSP Parmesan 1 tsp parsley 2 dash mix salt
19
Q
Oscar
A
1/2oz Olive Oil 8-10 pcs garlic 5 pcs asparagus 1oz lemon juice 1 oz Beurre Blanc 1 oz jumbo lump crab 1 oz hollandaise 1 tsp parsley
20
Q
Fondoo
A
1 oz Grill Butter 6 Ponch shrimp Fondoo bag 6 oz Alex base 2 dash black spice 2 1/2 oz MJ Cheese
21
Q
Yvette
A
1/2 oz Grill Butter 2oz mushroom bag 2 oz crawfish 2 oz Yvette base 1 dash mix salt 2 oz Beurre Blanc 1/2oz spinach
22
Q
L Shrimp Grit
A
1/4oz Grill Butter 8-10 pc garlic 2 dash black spice 1/2oz water 1 TBSP lemon juice 1 1/2oz Beurre Blanc 1 oz creole dipping sauce
23
Q
Crispy Salmon
A
2 oz Beurre Blanc 1 tsp Lemon 1 dash mix 1 dash red pepper 1 oz crab
24
Q
Tilap SHR
A
2 oz Beurre Blanc 1 tsp lemon juice 1 dash mix salt 1 dash red pepper 1 oz crab
25
Bass Crab
```
2 oz brown butter
1 tsp lemon juice
1 oz jumbo crab
2 dash mix salt
2 dash red pepper
1 tbsp almonds
1 tsp parsley
```
