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PDX > Saute > Flashcards

Saute Flashcards

1
Q

Crab Mac

A

2 #10 Mac N Cheese Base
6 oz Orrechietti Bag
2 1/2oz MJ Cheese
1 Dash Grill Salt

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2
Q

Kid Mac

A

3 #10 Mac N Cheese Base

6oz Orrecchietti

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3
Q

Crabcake Sauce

A 
2oz Beurre Blanc
1 tsp Lemon Juice
1 oz
1 Dash Mix Salt
1 Dash Red Pepper
1 tsp Capers
1 tsp Basil
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4
Q

Filet Rock

A

1 1/2oz Beurre Fondoo
1/2 #24 Tomato
Parsley

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5
Q

L Tilap Pan

A

1oz Brown Butter
2 TBSP Hazelnuts
1 tsp Parsley

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6
Q

Etouf Craw/SHR

A

20 LGB

8 oz Craw/SHR
6 oz Etouffee
#40 GR Onions

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7
Q

Lango + Craw Trio

A

20 LGB

5 oz Craw
3 oz Etouffee
#40 GR Onions

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8
Q

L Cfish Pistol

A

20 LGB

5 Ponch Shrimp
4oz Etoufee
1/2 #40 GR Onions

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9
Q

Shrimp Creole

A

20 Scampi

8oz Shrimp
8oz Creole Sauce

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10
Q

Sautéed Craw/Fing

A 
#20 Scampi
5 oz Craw or Fing APT
1 oz Alex Sauce
1 tsp Lemon Juice
3 Dash Black Spice
2 oz Beurre Blanc
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11
Q

Spin Dip

A

20 Scampi

1 1/2oz Jumbo Crab
2 #12 Spin Dip Base

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12
Q

Mini Fondoo

A 
1oz Grill Butter
2 Ponch Shrimp
1/2 Mushroom Bag
2 oz Craw
1 Spinach Bag
2 oz Alex Sauce
1 Dash Black Spice
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13
Q

Ponch

A

1 oz Brown Butter
1 oz Jumbo Lump
2 oz Beurre Blanc
3 Lemon Wheels

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14
Q

Opelousas

A 
1oz Alex Sauce 
1 tsp Lemon Juice
2 oz Beurre Blanc
3 Dash Black Spice
1 oz Jumbo Lump
4 oysters
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15
Q

Alex

A 
1 oz Alex base
2 oz Beurre Blanc
1 tsp lemon juice
2 dash black spice
2 oz craw
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16
Q

Mardi

A 
2 oz Olive Oil
1 mushroom bag
8-10 pic garlic
2 oz craw
1 dash mix salt
2 oz sweet vermouth 
8 oz marinara
3 tbsp Parmesan 
2 tbsp basil
17
Q

Picayune

A 
2 oz Olive Oil
1 mushroom bag
8-10 of garlic
1 picayune bag
2 dash mix salt
1 dash red pepper
3 oz Beurre Blanc
10 oz linguini
18
Q

Pappardelle

A 
1/4oz Olive Oil
1/2 mush bag
1 dash red pepper 
1 bag pappardelle
2 oz Beurre fondoo
#24 tomato
1 TBSP GR onion
1 TBSP Parmesan
1 tsp parsley
2 dash mix salt
19
Q

Oscar

A 
1/2oz Olive Oil
8-10 pcs garlic
5 pcs asparagus 
1oz lemon juice
1 oz Beurre Blanc
1 oz jumbo lump crab
1 oz hollandaise
1 tsp parsley
20
Q

Fondoo

A 
1 oz Grill Butter
6 Ponch shrimp
Fondoo bag
6 oz Alex base
2 dash black spice 
2 1/2 oz MJ Cheese
21
Q

Yvette

A 
1/2 oz Grill Butter
2oz mushroom bag
2 oz crawfish
2 oz Yvette base
1 dash mix salt
2 oz Beurre Blanc 
1/2oz spinach
22
Q

L Shrimp Grit

A 
1/4oz Grill Butter
8-10 pc garlic
2 dash black spice
1/2oz water
1 TBSP lemon juice
1 1/2oz Beurre Blanc
1 oz creole dipping sauce
23
Q

Crispy Salmon

A 
2 oz Beurre Blanc
1 tsp Lemon
1 dash mix
1 dash red pepper
1 oz crab
24
Q

Tilap SHR

A 
2 oz Beurre Blanc
1 tsp lemon juice
1 dash mix salt
1 dash red pepper
1 oz crab
25
Q

Bass Crab

A 
2 oz brown butter
1 tsp lemon juice
1 oz jumbo crab
2 dash mix salt
2 dash red pepper
1 tbsp almonds
1 tsp parsley

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