Sauces

Question 1

alfredo

Answer 1

butter, heavy cream, garlic, black pepper and parmesan cheese
aka parmesan cheese sauce

Question 2

asiago garlic alfredo

Answer 2

alfredo with asiago and garlic

Question 3

butter

Answer 3

white wine and garlic butter sauce

Question 4

carbonara

Answer 4

bacon and parmesan cream

Question 5

five cheese marinara

Answer 5

creamy marinara sauce with mozzarella, parmesan, romano, ricotta and fontina

Question 6

marinara

Answer 6

variety of tomatoes seasoned with fresh garlic, onion, olive oil, tomato suace, italian herbs and spices

Question 7

marsala wine sauce

Answer 7

marsala wine reduction blended with herbs

Question 8

meat

Answer 8

italian sausage and beef seasoned with garlic and herbs

Question 9

pesto

Answer 9

a traditional italian sauce made with blended basil, garlic, evoo, and parmesan cheese (no pine nuts)

Question 10

parmesan pesto

Answer 10

basil pesto with parmesan cheese and garlic

Question 11

scampi

Answer 11

butter, cream, roasted garlic, wine and crushed red pepper

Question 12

sun-dried tomato

Answer 12

creamy, smoked cheese and sun-dried tomatoes

Question 13

tomato

Answer 13

smooth tomato sauce