Sauces

Question 0

Olivetti

Answer 0

Nicoise olives (pitted), garlic, capers, anchovies, Dijon mustard, olive oil, lemon juice, black pepper - all puréed

Question 1

List of sauces

Answer 1

Olivetti
Tartar
Remoulade
Cocktail sauce
Hollandaise
Béarnaise
Mastro's mustard sauce
Asian beer mustard
Peppercorn sauce
Spicy aioli
Mignonette
Soy–ginger

Question 2

Tartar

Answer 2

Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill

Question 3

Remoulade

Answer 3

Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, Dijon mustard, parsley, sweet relish and cauliflower – all puréed

Question 4

Cocktail sauce

Answer 4

Ketchup, atomic horseradish, Worcestershire and lemon juice

Question 5

Hollandaise

Answer 5

Clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt and pepper

Question 6

Béarnaise

Answer 6

A reduction of dried tarragon and red wine vinegar which is added to our Hollandaise sauce

Question 7

Mastro’s mustard sauce

Answer 7

Mayonnaise, Colemans dry mustard, Worcestershire, A-1 steak sauce and buttermilk

Question 8

Asian beer mustard

Answer 8

Light style lager beer, Colemans dry mustard, soy sauce

Question 9

Peppercorn sauce

Answer 9

Butter, olive oil, shallots, cracked black peppercorns, Brandy, heavy cream, demi-glaze, parsley

Question 10

Spicy aïoli

Answer 10

A mixture of mayonnaise, lemon juice, garlic, parsley, paprika and cayenne pepper

Question 11

Mignonette

Answer 11

Vinegar, shallots, parsley, salt and pepper

Question 12

Soy – Ginger

Answer 12

Ginger, soy sauce, brown sugar, pineapple juice