Sauces

Question 1

Beet cured salmon marinade

Answer 1

Salt, sugar, black pepper, red beets, grapefruit juice

Question 2

Black fermented garlic

Answer 2

Just temperature controlled shallots

Question 3

Caper wasabi relish

Answer 3

Cilantro, capers, kizami wasabi, yuzu juice, grape seed oil, garlic

Question 4

Carrot-Ginger dressing

Answer 4

Ginger, shallots, carrots, veg oil, tamari, white distilled vinegar, apple cider vinegar, honey, salt, pepper

Question 5

Confetti sauce

Answer 5

White soy, lemon juice, Fresno/jalapeño peppers, garlic

Question 6

Dashi

Answer 6

Konbu(dried kelp), bonito(dried, fermented, smoked skipjack tuna), water

Question 7

Eel sauce

Answer 7

Store bought- sake, mirin, sugar, soy sauce

Question 8

Ginger oil

Answer 8

Ginger peels, grape seed oil

Question 9

Miso glaze

Answer 9

Mirin, miso, sugar

Question 10

Jalapeño soy

Answer 10

Soy, mirin, jalapeño, garlic

Question 11

Kizami wasabi

Answer 11

Store bought- wasabi, soy, water, sugar, horseradish, fermented seasoning, msg, kelp, spirulina, turmeric, hydrolized vegetable protein, soy beans

Question 12

Macadamia coconut

Answer 12

Toasted sweetened coconut flakes, toasted macadamia nuts, tempura flake, powdered sugar

Question 13

Nikiri sauce

Answer 13

Soy, mirin, sake, kelp, bonito

Question 14

Nikiri-gluten free and vegan

Answer 14

Tamari, mirin, sake, kelp

Question 15

Ponzu

Answer 15

Soy, lemon, lime, orange juice, ume(pickled plum) paste

Question 16

Ponzu - gluten free

Answer 16

Vinegar sushiro(rice wine), tamari, ume paste, lemon, lime, oj

Question 17

Red Yuzu kosho

Answer 17

Fermented yuzu paste, dried chilis

Question 18

Salmon roe marinade

Answer 18

Soy, sake, mirin

Question 19

Serrano soy

Answer 19

Soy, vinegar, ginger, sesame, Serrano

Question 20

Shiitake mushroom marinade

Answer 20

Veg oil, garlic, serrano, sake, lime juice, white distilled vin

Question 21

Soy-wasabi dressing

Answer 21

Wasabi powder, water, mirin, light soy, veg oil, rice wine vin, honey, lime juice

Question 22

Spicy mayo

Answer 22

Kewpie, sriracha, Mae ploy sweet chili sauce, togarashi, sesame oil

Question 23

Sweet ginger-yuzu dressing

Answer 23

Mirin, white distilled vinegar, ginger, yuzu zest and juice, salt

Question 24

Tempura batter

Answer 24

Wheat flour, corn starch, baking soda, soy lecithin(thickener), cold water

Question 25

Spicy teriyaki

Answer 25

Soy, togarashi, sesame oil, gochujang, garlic, sugar

Question 26

Tensuyu

Answer 26

Dashi(fish stock), soy, mirin

Question 27

Togarashi

Answer 27

Store bought- ground chili pepper, ground sansho(Japanese pepper) black/white sesame seeds, ground ginger, nori