Sauces

Question 1

liquid, cream, or semi-solid food served on or used in preparing food

Answer 1

Sauce

Question 2

made from cream or milk, butter, and chocolate and can be served hot or cold

Answer 2

Chocolate Sauce

Question 3

classic version of whipped cream. sugar and vanilla

Answer 3

Cream Chantilly

Question 4

made with soft fruits

Answer 4

Coulis

Question 5

creamy and fruit-based; has citrus and berry flavors

Answer 5

Curd

Question 6

called anglaise

Answer 6

Custard Sauce

Question 7

custard sauce are sometimes called as..

Answer 7

Anglaise