Sauce Components Part 3

Question 1

Tentsuyu Garlic* (2)

Answer 1

1. Tentsuyu base*
2. reduced with garlic

Question 1

Tentsuyu, Veggie (6)

Answer 1

1. sake
2. GF tamari
3. mirin
4. water
5. kombu
6. mushroom powder

Question 2

Thai Cashew Pesto (12)

Answer 2

1. vegetable oil
2. olive oil
3. garlic
4. cashews
5. lime juice
6. ginger
7. honey
8. thai basil
9. basil
10. mint
11. gochujang
12. thai chili

Question 3

Thai Chili Ponzu* (2)

Answer 3

1. ponzu*
2. thai chil

Question 4

Thai Chimichurri (3)

Answer 4

1. korean chili flakes
2. lemon zest
3. olive oil

Question 5

Tiger Cry Relish (8)

Answer 5

1. fish sauce
2. white vinegar
3. sugar
4. lime juice
5. thai chili
6. shallot
7. garlic
8. green apple

Question 6

Tomato Relish* (11)

Answer 6

1. shallot
2. garlic
3. cherry tomato
4. jalapeno
5. ponzu*
6. olive oil
7. lime juice
8. garlic oil
9. shiso
10. salt
11. pepper

Question 7

Togarashi (7)

Answer 7

1. sansho pepper
2. korean chili
3. white sesame seeds
4. black sesame seeds
5. nori
6. orange peel
7. ginger

Question 8

Wasabi (Powdered) (5)

Answer 8

1. horseradish
2. mustard
3. mustard extract
4. citric acid
5. food coloring

Question 9

White Chili Aioli (9)

Answer 9

1. garlic
2. shallot
3. salt
4. sushi zu
5. ginger
6. kewpie mayonnaise
7. jalapeno
8. thai chili
9. lemon juice

Question 10

White Soy Ponzu* (4)

Answer 10

1. yuzu juice
2. white soy*
3. mirin
4. sugar

Question 11

Yama Gobo*(4)

Answer 11

1. burdock root
2. soy sauce* (water, soy, wheat, salt)
3. MSG
4. artificial food coloring

Question 12

Yukari (4)

Answer 12

1. dried red shiso
2. salt
3. sugar
4. MSG

Question 13

Yuzu Onion Dashi* (3)

Answer 13

1. yellow onion
2. sushi zu
3. yuzu san bai zu*

Question 14

Yuzu Kosho (5)

Answer 14

1. lime zest
2. lemon zest
3. garlic
4. green thai chili
5. salt

Question 15

Yuzu Marmalade (4)

Answer 15

1. orange
2. water
3. sugar
4. yuzu juice

Question 16

Yuzu San Bai Zu (7)

Answer 16

1. yuzu juice
2. rice wine vinegar
3. water
4. hon dashi
5. soy*
6. sugar
7. salt