Saturday and Sunday Brunch Menu

Question 1

Classic Breakfast

Answer 1

Ingredients:
Two Farm Fresh Eggs
Crispy Hash Browns
Choice of Bacon or Sausage
Choice of Multigrain or Sourdough Toast
Fresh Fruit

Enhancing Notes:

• Farm fresh eggs
• Naturally raised bacon/sausage

Upsell: Add bacon/sausage
Plating time: 8 mins
Allergies: Celiac and dairy

Question 2

Farmhouse Bennies

Answer 2

Ingredients:
Pea Meal Bacon (Classic) or White Cheddar Avocado
Two Medium Poached Farm Fresh Eggs
House Made Buttermilk Biscuits
Hollandaise Sauce
Crispy Hash Browns
Fresh Fruit

Enhancing Notes:

• Farm fresh eggs
• Fresh baked buttermilk biscuits

Upsell: Add bacon/sausage
Plating time: 7 mins
Allergies: Celiac and dairy

Question 3

Breakfast Tacos

Answer 3

Ingredients:
Two Scrambled Farm Fresh Eggs
Naturally Raised Pulled Chicken
Guacamole
Pico de Gallo
Feta Cheese
Cilantro
Flour Tortillas
Crispy Hash Browns
CRAFT Hot Sauce

Enhancing Notes:

• Farm fresh eggs
• Signature CRAFT hot sauce

Upsell: Add bacon/sausage
Plating time: 6 mins
Allergies: Celiac and dairy

Question 4

Chicken and Waffles

Answer 4

Ingredients:
Two Naturally Raised Chicken Thighs
(Egg, Buttermilk, CRAFT Hot Sauce, Tempura Flour)
House Made Black Pepper Waffles
CRAFT Hot Sauce
Maple Syrup
Fresh Fruit

Enhancing Notes:

• Naturally raised locally sourced chicken
• Signature CRAFT hot sauce

Upsell:
Add bacon/sausage, add poached egg
Plating time: 8 mins
Allergies: Celiac, dairy and garlic

Question 5

Snickerdoodle Waffles

Answer 5

Ingredients:
Two Naturally Raised Chicken Thighs
(Egg, Buttermilk, CRAFT Hot Sauce, Tempura Flour)
House Made Black Pepper Waffles
CRAFT Hot Sauce
Maple Syrup
Fresh Fruit

Enhancing Notes:

• House made vanilla waffles
• House made maple dulce de leche

Upsell: Add bacon/sausage,
Plating time: 4 mins
Allergies: Celiac, and dairy

Question 6

Craft Frittata

Answer 6

Ingredients:
Three Farm Fresh Eggs
Potatoes
Tomatoes
Mushrooms
Red Peppers
Poblano Peppers
Red Onions
Caramelized Onions
Aged White Cheddar
CRAFT Hot Sauce
Choice of Multigrain or Sourdough Toast

Enhancing Notes:
Farm fresh eggs
signature CRAFT hot sauce

Upsell: Add bacon/sausage
Plating time: 8 mins
Allergies: Celiac and dairy

Question 7

Taquito Skillet

Answer 7

Ingredients: 
Two Medium Poached Farm Fresh Eggs
Hand Rolled Taquitos
(Flour Tortillas, Naturally Raised Chicken, Corn,
Black Beans, Poblano Peppers, Ghost Chili Pepper,
Cheddar and Monterey Jack, Red Racer IPA)
Bacon
Corn
Black Beans
Roasted Red Peppers
Pico de Gallo
Guacamole
CRAFT Hot Sauce

Enhancing Note:

• House made hand rolled taquitos
• Signature CRAFT hot sauce

Upsell: Add bacon/sausage
Plating time: 7 mins
Allergies: Celiac, dairy and garlic

Question 8

Steak and Eggs

Answer 8

Ingredients:
Naturally Raised Beef Sirloin (6oz)
Two Farm Fresh Eggs
Crispy Hash Browns
Pea Shoots
Fresh Fruit

Enhancing Notes:

• Naturally raised beef
• Farm fresh eggs

Upsell: Add bacon/sausage and toast
Plating time: 9-14 mins
Allergies: Celiac

Question 9

Kid’s Classic Breakfast

Answer 9

Ingredients:
One Farm Fresh Egg
Crispy Hash Browns
Choice of Bacon or Sausage
Ketchup
Fresh Fruit

Enhancing Notes:

• Farm fresh eggs
• Naturally raised bacon/sausage

Upsell: add bacon/sausage
Plating time: 8 mins
Allergies: Celiac and dairy

Question 10

Kid’s Vanilla Waffle

Answer 10

Ingredients
House Made Vanilla Waffle
Whipped Cream
Fresh Fruit
Maple Syrup

Enhancing Notes:

• House made vanilla waffles
• House made whipped cream

Upsell: Add bacon/sausage
Plating time: 4 mins
Allergies: Celiac and Dairy