SAT Flashcards
Colours of White Winte
lemon-green
lemon
gold
amber
brown
Colours of Rose
Pink
Salmon
Orange
Colours of Red Wine
Purple
ruby
Garnet
Tawny
Brown
Development
Youthful
Developing
Fully Developed
TIred/Past its best
Quality Level
Fault
Poor
Acceptable
Good
Very Good
Outstanding
Level of Readiness
Too young
Can drink now, but has potential for aging
Drink now, not suitable for ageing or further ageing
Too old
1-Aroma-Floral
Acacia
Honeysuckle
Chamomile
Elderflower
Geranium
Blossom
Rose
Violet
1-Aroma-Green
Apple
Gooseberry
Pear
Pear drop
Quince
Grape
1-Aroma-Citrus
Grapefruite
Lemon
Lime (zest?)
Orange peel
Lemon peel
1-Aroma-Stone
Peach
Apricot
Nectarine
1-Aroma-Tropical
Banana
Lychee
Mango
Melon
Passionfruit
Pineapple
1-Aroma-Red
Redcurrant
Cranberry
Raspberry
Strawberry
Red cherry
Red plum
1-Aroma-Black
Blackcurrant
Blackberry
Bramble
Blueberry
Black cherry
Black plum
1-Aroma-Dried/Cooked
Fig
Prune
Raisin
Sultana
Kirsch
Jamminess
Baked/stewed fruit
Preserved fruit
1-Aroma-Herbacious
Green Capsicum
Grass
Tomato leef
Asparagus
Blackcurrant leaf
1-Aroma-Herbal
Eucalyptus
Mint
Medicinal
Lavender
Fennel
Dill
1-Aroma-Pungent Spice
Black pepper
White pepper
Liquorice
1-Aroma-Other
Flint
Wet stone
Wet wool
2-Aroma-Yeast (lees/autolysis)
Biscuit
Bread
Toast
Pastry
Brioche
Dough
Cheese
2-Aroma-MLC
Butter
Cheese
Cream
2-Aroma-Oak
Vanilla
Cloves
Nutmeg
Coconut
Butterscotch
Toast
Cedar
Charred wood
Smoke
Chocolate
Coffee
Resinous
3-Oxidation
Almond
Marzipan
Hazelnut
Wlanut
Chocolate
Coffee
Toffee
Caramel
3-Old Fruit-White
Dried apricot
Marmalade
Dried apple
Dried banana
Dried…….
3-Old Fruit-Red
Fig
Prune
Tar
Dried……
Cooked……
3-Bottle age-White
Petrol
Kerosene
Cinnamon
Ginger
Nutmeg
Toast
Nutty
Mushroom
Hay
Honey
3-Bottle age-Red
Leather
Earth
Tobacco
Forrest floor
Mushroom
Game
Vegetal
Wet leaves
Savoury
Meaty
Farmyard
