SAS 6 Commercial Manufacturing (Suppositories) Flashcards
a medicated solid dosage form generally intended for use in the rectum, vagina, and
to a lesser extent, the urethra
suppository
usually employ vehicles that melt or soften
at body temperature
Rectal and urethral
suppositories
also made as compressed
tablets that disintegrate in the body fluids
vaginal suppositories/pessaries
Bruno Solomon published a critical study of
suppository bases, in which he classified them into three
broad types:
(1) cocoa butter
(2) fat and wax combinations with cocoa butter
(3) glycerinated gelatin bases
In children, this route is especially useful. An ill child may refuse oral medication and may fear injections.
rectal
Avoids first-pass effect
rectal administration
Provides better drug stability for drugs susceptible to gastric degradation
rectal administration
Can administer large doses of drugs compared to oral dosage forms
rectal administration
Can administer large doses of drugs compared to oral dosage forms
rectal administration
Can administer large doses of drugs compared to oral dosage forms
rectal administration
suppository after insertion can leave the anorectal site and ascend to the
rectosigmoid and descending colon. Hence, one may consider that suppositories with this
shape possibly should not be used at bedtime
The ―bullet-shaped‖ suppository
may interrupt the absorption process of the rectal administrated drug; this may especially occur if the
drug is irritating
Defecation
intended for local action are most frequently used to relieve constipation or
the pain, irritation, itching, and inflammation associated with hemorrhoids or other anorectal
conditions.
Rectal suppositories
commonly used to promote laxation by local irritation of
the mucous membranes, probably by the dehydrating effect of the glycerin on
those membranes.
Glycerin suppository
commonly used as contraceptives, antiseptics in feminine hygiene and
agents to combat specific invading pathogen
Vaginal suppositories
commonly used as antibacterial or local anesthetic preparative for
local examination.
commonly used as antibacterial or local anesthetic preparative for
local examination.
For systemic effects, the ________________ of the rectum and vagina permit the absorption of
many soluble drugs
mucous membranes
m is used frequently as the site for the systemic absorption of drugs, the vagina is not as frequently used for this purpose
rectum
for the relief of nausea and vomiting and as a
tranquilizer
Prochlorperazine and chlorpromazine
for opioid analgesia
Morphine and oxymorphone
for the relief of migraine syndrome
Indomethacin
a nonsteroidal anti-inflammatory analgesic and antipyretic
Indomethacin
for the relief of nausea and vomiting
Ondansetron
is usually determined by the USP method,
manufacturers of bases occasionally use different methods for determining melting
characteristics, such as ―Wiley melting point,‖ ―capillary melting point,‖ ―softening
point,‖ ―incipient melting (or thaw) point,‖ and others
melting range‖
either entirely natural or synthetic, or modified natural products
source of origin
compound, or a well-defined or poorly elucidated mixture
chemical
makeup
is a measure of the percentage of fat in crystalline (solid) phase
to total fat (the remainder being in liquid phase) across a temperature gradient.
Solid fat index (SFI)
This method is based on measuring the heat of fusion successively at different
temperatures.
Solid-fat index (SFI)
By reference to the total melting heat, the fraction of fat melted is
determined
Solid-fat index (SFI)
This technique is faster than dilatometry, and gives results comparable
with NMR.
Solid-fat index (SFI)
This is a measure of unesterified positions on glyceride molecules and reflects the
monoglyceride and diglyceride content of a fatty base.
Hydroxyl Value
This value allows prediction of the time required for solidifying the base when it
is chilled in the mold.
Solidification point
The number represents the
milligrams of KOH that would neutralize the acetic acid used to acetylate 1 g of fat.
Hydroxyl Value
If the interval between the melting range and solidification point
is 10°C or more, the time required for solidification may have to be shortened
by augmenting refrigeration to produce a more efficient manufacturing procedure.
Solidification point
The number of milligrams of potassium hydroxide required to neutralize the free
acids and saponify the esters contained in 1 g of a fat is an indication of the type (mono-, di-, or tri-) glyceride, as well as the amount of glyceride present.
Saponification Value
This value expresses the number of grams of iodine that reacts with 100 g of fat or
other unsaturated material.
Iodine Value
The possibility of decomposition by moisture, acids, and
oxygen (which leads to rancidity in fats) increases with high iodine values.
Iodine Value
The amount of water, in grams, that can be incorporated in 100 g of fat is expressed
by this value.
Water Number
can be increased by the addition of surface
active agents, monoglycerides, and other emulsifiers
Water number
The number of milligrams of potassium hydroxide required to neutralize the free
acid in 1 g of substance is expressed by this value.
Acid value