Sanitation & Safety Flashcards
1
Q
What’s the minimum internal temp for chicken?
A
165F
2
Q
What is cross contamination?
A
When bacteria form one product gets transferred to another.
3
Q
What’s the temperature danger zone?
A
40F to 140F, when bacteria grows it’s fastest
4
Q
How long should you be washing your hands for?
A
20 seconds
5
Q
What information goes on a label?
A
Item
Name
Made Date
Experiation Date
