Sanitation In Sterilization Flashcards

1
Q

Bacteria are one celled microorganisms of what

A

Vegetable origin

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2
Q

Bacteria are most numerous where

A

In a dirty place

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3
Q

Pathogenic bacteria produce what

A

Disease

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4
Q

Harmful bacteria are called what

A

Pathogen

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5
Q

Bacteria live and grow best in

A

Dirty places

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6
Q

Bacteria are commonly known as what

A

Germs and microbes

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7
Q

Bacteria are visible only with the aid of what

A

A microscope

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8
Q

Cocci are bacteria having a

A

Round shape

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9
Q

Bacilli are bacteria having a what

A

Rod shape

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10
Q

Spirilla are bacteria having a what

A

Corkscrew shape

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11
Q

Bacteria produce by what cell division

A

Direct

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12
Q

Pustules and boils contain what

A

Pathogenic bacteria

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13
Q
Barber styling shops make most use of one of the following sanitizing agents
A. Boiling water
B. Baking in ovens
C. Thoroughly rinsed with water
D. Cleaned with soap and hot water
A

Clean with soap and hot water

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14
Q

An example of a chemical agent used in sanitizing is

A

Quats

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15
Q

Towels ready for use must be kept where

A

In a clean closed cabinet

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16
Q

A freshly laundered towels should be used for what

A

For each patron

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17
Q

Who must approve any chemical sanitizing agents used in a barber shop or barber college

A

US department of agriculture

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18
Q

Blank regulates employee exposure to toxic substances and informs employees of the dangers of the materials used in the workplace

A

OSHA

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19
Q

Material safety data sheets provide all pertinent information on products used in the barber styling industry

A

True

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20
Q

I wet sanitizer should contain what

A

Disinfectant solution

21
Q

Bacteria reproduce by what

22
Q

During the what stage bacteria grow and reproduce?

A

Vegetative

23
Q

What are the most common plus forming bacteria

A

Staphylococci

24
Q

What parasites can produce contagious disease such as ringworm tenia or favus

25
What parasites can produce contagious diseases such as scabies and pediculosis
Animal
26
What is the process of rendering an object germ-free by destroying all bacteria
Sterilizing
27
Objects dropped on the floor should not be used again until
Sanitized
28
Electrodes may be best sanitized with what
70% alcohol
29
For effective disinfection quaternary ammonium compound requires a what
Short contact time
30
An example of a chemical agent used in sanitization is what
Quats
31
Towels ready for use must be kept where
In a clean closed cabinet
32
A freshly laundered towel should be used
For each patron
33
For sanitary reasons calm should never be placed in
Pockets of the uniform
34
Objects dropped on the floor should not be used again until what
Sanitized
35
Cream should be removed from jars with what
A clean spatula
36
The chemical agent that may kill or retard the growth of bacteria is called a what
Antiseptic
37
Anyways materials on the floor of the barbershop styling shop should be what
Placed into a closed container
38
The what have set sanitation standards for barbershops
Barber board
39
A person with a what disease is a source of can contagion to others and is not permitted to work in a barbershop
Chronic
40
Room temperature in a barbershop should be about what degrees
70
41
Dogs cats and other pets are permitted in a barbershop true or false
False
42
Barbershops should serve snacks and coffee in order to be successful true or false
False
43
The responsibility of sanitation rests with each what in the Barber School
Barber student
44
Do not permit the chair clock to come in contact with the what
Skin of the patron
45
Lotions, ointments, creams and powders must be kept in a what
Clean closed container
46
Sanitation standards are set by which of the following Department of health Department of licensing Department of commerce Barber board
Barber board
47
Certain metal implements should be sanitized with which of the following And antiseptic 50% Formaldehyde 25% formalin 70% alcohol
70% alcohol
48
Poisoning due to pathogenic bacteria is called what
Sepsis
49
Bacteriology is the scientific study of what
Micro organisms