Sanitation and Sustainability Quiz Flashcards
When handling and storing flatware, one must ensure that
The handles are in the same direction in the bins, and only the handle is touched.
When handling and storing glassware, one must ensure that…
Only the stem or bottom third is touched and it is stored upside down unless set at the table for the next day-part.
There are only three ways that food utensils, such as ice cream scoops, may be stored.
- Clean in a container. 2. In the food that they are serving, handle out. 3. Under running water.
When creating a FOH (Front-of-House) SOP (Standard Operating Procedure) for sanitation, the following must be included daily and weekly…
Salt and Pepper POS screens/computers Check presenters Pens Telephones Tabletops and chairs Bread baskets Centerpieces Soda and coffee machines Cover, label and date all food items
Beverages can be consumed in the break area (Classroom) or in the kitchen if…
They are in a covered unbreakable container with a “sippy” lid or straw.
When receiving products, what are the items to check and perform?
Check invoice to ensure we received everything we ordered
Check expiration dates
Store immediately in correct storage area - FIFO - rotate stock.
Check quality and quantity
Weigh items when appropriate to ensure correct amount is received.
Check for ice crystals
Make sure dry products are dry
Make sure all products are sealed
When should hands be washed?
After clearing a table
After eating or drinking or going to the bathroom
Before putting on gloves
After completing the payment process with the guest
Before setting the table
Before and after changing a table cloth
After helping a guest with their coat.
How should broken glass or plates be disposed?
Throw it in the designated, separate broken glass container that is easily accessible and inventoried each shift before being take to the outdoor garbage bin.
How are Chef’s knives washed?
Knives are washed in place with a sanitizer solution, dried, and returned to the knife bag immediately after use.
Where should the fire extinguisher be stored?
The fire extinguisher should be stored on the lower shelf of the gueridon that is producing the tableside item.
The best way to use a fire extinguisher is to…
Have someone call 4911 first and then after pulling the pin, aim it at the base of the fire away from any guests or other flammable items and compress the trigger until the fire is out.
We follow the health department standards for jewelry and makeup in the kitchen. What is not allowed in the lunch Heritage restaurant?
Watches Fitbits/Apple Watches/etc. Visible piercings of any kind Bracelets Rings Necklace Stud earrings Dangling earrings Heavy makeup Finger nail polish Fake nails
Is Tea a TCS food? How long can we store ice tea?
Tea is technically not a TCS food if made with boiling water and refrigerated immediately. However, since it starts tasting bad after two to three days, we will make it fresh every Tuesday for the week of service.
These items are compostable
Food scraps Paper towel Parchment paper Take out containers (all type) Bones/meat items Wood chips Burned items/ash Paper bags Paper from butter wrappers
These items are recyclable
foil, clean, no food paper bags/paper bags from bread Glass jars Cans Butter tubs Milk jugs Half and Half/Heavy Cream containers Soy, almond, coconut milk cartons
